Deceivingly large restaurant (lots of indoor seating with minimal outdoor dining) with very good food and service. We sat inside towards the back of the restaurant at a small table with lots of Italian tourists. The food was so good! The bruschetta combinations were interesting...( anchovies, capers, herring). The soft egg with cheese and truffle was delicious. I could have eaten 3 servings of it! The farro soup was good but not hot enough when served. Dessert of chocolate/hazelnut pannacotta decadent. Great wine list too.More