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Ristorante Ambrosia

Via Dardano 40, 52044, Cortona, Italy
+39 0575 604715
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Overview
  • Excellent73%
  • Very good21%
  • Average2%
  • Poor3%
  • Terrible1%
Travellers talk about
“suckling pig” (3 reviews)
“flan” (3 reviews)
“pasta” (12 reviews)
Closed Now
All hours
CUISINES
Italian, Mediterranean, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Dardano 40, 52044, Cortona, Italy
All Details
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Reviews (287)
Traveller rating
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1 - 10 of 98 reviews

Reviewed 2 weeks ago via mobile

Ristorante Ambrosia is a short walk from the centre of Cotton's but worth the 7 minute stroll. It's got a very quirky and attractive but compact interior, with an impressive water feature! The star attraction though is the food. The menu is original and inspired,...More

Thank Darrell M
Reviewed 2 weeks ago via mobile

We have eaten here several times in the last few years and the food is excellent, there are no duds on this menu! The service is lovely too, friendly and helpful, and the chef Matteo often comes out to check that everything is to your...More

Thank JeMi1906
Reviewed 20 May 2017

This was by far the best of the three restaurants that my wife & I visited for evening meals during our recent short stay in delightful Cortona. We were seated over the fabulous Etruscan well - on its see-through glass panel! The menu offered some...More

Thank EddieDell
Reviewed 28 April 2017

This is a superior restaurant in a town which has a number of good restaurants. It is located in a wonderful old space with its own Etruscan well cleverly featured at the back of the restaurant. The food is excellent and the service also. The...More

Thank dinerCambridge
Reviewed 16 April 2017

Our family of 10, ranging from great-grandparents to two small children under 3-years old, dined at Ristorante Ambrosia. The food was fresh and delicious. My husband and I particularly enjoyed the beef tongue appetizer. The suckling pig was tender and flavorful. The beef stew risotto...More

Thank SHG57
Reviewed 19 March 2017 via mobile

Matteo has a real passion for the food he produces and his introduction to simple food cooked well was refreshing. A real Tuscan gentleman.

Thank 59gromit
Reviewed 16 March 2017

February was a lot of firsts and this was one of them. Matteo was in fine form great menu and service. The selection were all well prepared especially the pasta. Had the Wine reduction cheese tortalini and a local steak specialty. All was delightful and...More

Thank Local-Beer
Reviewed 21 November 2016

Our last evening in Cortona and we were out on a cold quiet Wednesday night after experiencing a busy city filled with Italians vacationing for their Nov. 1st long weekend. We really wanted a Porcini soup and had our hotel call ahead to see if...More

Thank Jill925
Reviewed 13 November 2016

Excellent food and excellent service. Everything you order here is well prepared. I will return next time I am in the area.

Thank idbgreen
Reviewed 22 October 2016 via mobile

Matteo and his staff were excellent very welcoming and great service. The suckling pig was delicious although the amuse bouche at the start was not good.

Thank Imlawson
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$29 - US$47
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Child-friendly, Special Occasion Dining, Romantic
Open Hours
Sunday
12:15 - 14:30
19:15 - 22:15
Tuesday
12:15 - 14:30
19:15 - 22:15
Wednesday
12:15 - 14:30
19:15 - 22:15
Thursday
12:15 - 14:30
19:15 - 22:15
Friday
12:15 - 14:30
19:15 - 22:15
Saturday
12:15 - 14:30
19:15 - 22:15
Location and Contact Information
  • Address: Via Dardano 40, 52044, Cortona, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Arezzo  >  Cortona
  • Phone Number: +39 0575 604715
  • E-mail
Description
In mythology, ambrosia is the food or the drink of the gods.From this I was inspired to give the name to my restaurant.I want my customers when eat the food cooked by me in a place with unique atmosphere and accompanied by the sound of running water behind them, with the Etruscan well, they feel special, like gods.To achieve this ambitious goal requires care and attention to every details, not only in the kitchen, trying to honor our tradition and at the same time knowing how to be innovative.Tradition and innovation are the basis for the construction of my restaurant since the renovation of an ancient property with its history and its remarkable passages then would become Restaurant Ambrosia.We've uncovered many elements hidden by time (the arches, the inner well and the beautiful stone wall with a fall of rain-fed), but at the same time we used the best materials and modern components to ensure high level services.Combination of tradition and innovation has also guided the choice of menu. This is divided into two parts, one with typical preparation, related to the area where I was born and raised, and one with with a cooking full of imagination, innovation and provocation.I think it's duty of every chef know how to prepare dishes that are part of the context in which they were born and raised, but at the same time to test changes on these bases."A classic dish with a little touch of fantasy becomes a dish unique that only you can find in THAT restaurant, cooked in THAT way, according to the fancy of THAT Chef."
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