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Pizzeria Sbragia

Via Fillungo 144, 55100, Lucca, Italy
+39 0583 492641
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  • Excellent25%
  • Very good30%
  • Average21%
  • Poor11%
  • Terrible13%
Travellers talk about
“pizza” (38 reviews)
“pie” (3 reviews)
“cecina” (2 reviews)
Closed Now
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Italian, Pizza, Vegetarian Friendly
Via Fillungo 144, 55100, Lucca, Italy
All Details
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Reviews (325)
Traveller rating
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1 - 10 of 53 reviews

Reviewed 1 week ago

We stumbled upon this place by chance. Having arrived in Lucca late one evening we did not want to wander too far from our base. We were not disappointed. The pizzas are very tasty. We ordered a salami pizza and an anchovy pizza so we...More

Thank ozboyz
Reviewed 4 weeks ago

So many establishments sell pizza and lots of people were in and out of this one so we decided to get one in a box. Got it home and was disappointed in the quality. Just average.

Thank SusanP196
Reviewed 4 weeks ago via mobile

Pizza was very good, but the interior looks a bit old-fashioned. Also, someone working there that we suspect was the owner of the restaurant was sitting at a table with some friends, speaking and laughing very loud.

Thank Cristi M
Reviewed 19 June 2017

This is very much a pizza restaurant - and they do it really and at low cost. In a way it's a fast food restaurant in that many customers (typically young) drop in for a slice of pizza; or a young family who will share...More

Thank pb892016
Reviewed 10 May 2017

This is a convenient restaurant as it is situated on the main Via Fillungo. We have now eaten twice at the Pizzeria. The welcome on both occasions was warm and friendly. The Resturant on both occasions was being used by locals as well as visitors....More

Thank Islwyn P
Reviewed 17 April 2017 via mobile

...in Lucca. Authentic early 1950s design. Simple set up but great tasting pizza. Happily go there again

Thank mrstephenmills
Reviewed 19 February 2017 via mobile

Worth visiting, not expensive place in a downtown of Lucca! Friendly staff, very delicious food, the best pizza i've ever got!

Thank Dan_Serbia
Reviewed 3 February 2017 via mobile

This is a great place to have a pizza. You can sit or take it away. The prices are really good and the pizza tastes awesome. The staff does not speak a great English but you can communicate with them really easy. If I'll be...More

Thank Alexandru C
Reviewed 4 January 2017

Go get a "ricaricata" which is a pizza with double mozzarella. Every Lucchese person knows exactly what this is. Tourists do not. This is very typical of the city. You cannot book a table.

Thank CEGriffiths
Reviewed 19 October 2016

Sbragia offers really well endowed individual and larger pizzas done in a wood fired oven. They also have one or two types of pizza bythe slice as well as calzones--oh, and draft beer. This is my favorite pizza place for lunch in Lucca. Extremely centrally...More

Thank NormBC
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Nearby Attractions
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6,576 reviews
.23 km away
Guinigi Tower
2,654 reviews
.24 km away
Piazza Anfiteatro
3,539 reviews
.06 km away
Via Fillungo
615 reviews
.03 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Serves Alcohol, Free Wifi, Delivery, Highchairs Available
Good for
Kids, Child-friendly
Open Hours
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
12:00 - 14:00
18:00 - 00:00
Location and Contact Information
  • Address: Via Fillungo 144, 55100, Lucca, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Lucca  >  Lucca
  • Phone Number: +39 0583 492641
  • E-mail
Nata come pizzeria al taglio si è trasformata nel tempo in un ibrido,con servizio al tavolo. siamo l'unica pizzeria al taglio aperta alle ore24 tutte le sere tranne il lunedì.Il nostro servizio è un po' spartano con tavoli di marmo e legno.Insomma è un posto alla buona. Aperto da 49 anni, siamo molto conosciuti dai ns concittadini anche per i ns difetti.Cerchiamo di conquistare la clientela con la qualità dei nostri ingredienti,non pertendiamo di essere niente di più di una pizzeria di passaggio e mettiamo l'anima in tutto quello che facciamo con le nostre mani.
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