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Restaurant Roberto

Rue Pierre-Fatio | 10, Geneva 1204, Switzerland
+41 22 311 80 33
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  • Excellent42%
  • Very good33%
  • Average13%
  • Poor8%
  • Terrible1%
Travellers talk about
“pasta” (11 reviews)
“minestrone” (2 reviews)
Open Now
All hours
Italian, European, Gluten Free Options, Vegetarian Friendly
Rue Pierre-Fatio | 10, Geneva 1204, Switzerland
Neighbourhood: Rond-Point-de-Rive
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Reviews (153)
Traveller rating
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1 - 10 of 153 reviews

Reviewed 4 weeks ago via mobile

Roberto is a well known restaurant Fine Italian cuisine Actually very ordinary meal No original taste and very expensive dinner A place to see and to be seen not a place for a real Italian meal Too bad My previous experiences were much better

Thank Pascal G
Reviewed 14 April 2017 via mobile

An Italian restaurant in the heart of Geneva , one of the best , place is elegant , the food is outstanding and the service is a real first class , the prices are also good ... So if in Geneva this place is worth...More

Thank Hisham A
Reviewed 8 April 2017

There is a sense of oldfashioned wholesomeness to this restaurant, as if you are stepping back into the 1960s when service was service, and good food was good food. You wouldn't be surprised to have Marcello Mastroiani and Gina Lollobridgida at the table next to...More

Thank robert_bos53
Reviewed 9 March 2017 via mobile

Really good traditional Italian restaurant serving excellent food with great service. The artichoke hearts were fabulous and I understand this a house speciality. We also had a very traditional minestrone which kept coming until you have finished the pot. We all had fresh sole either...More

Thank MMB1954
AlexChezRoberto, Gérant at Restaurant Roberto, responded to this review
Google Translation

Carissimo MMB1954, Un immense merci pour votre si aimable appréciation de notre établissement. Comme vous nous l'avez noté, notre minestrone...More

Reviewed 6 February 2017

Roberto is still the place for a traditional Italian experience. Service is excellent, the welcome always warm thanks to Marietta, Pierangelo and the entire staff. Love the various pasta as well as the scaloppine al limone which are delicious and the cholocate ice cream unique....More

Thank Wombatina4
AlexChezRoberto, Gérant at Restaurant Roberto, responded to this review
Google Translation

Carissima Wombatina, Un très grand merci pour votre si aimable commentaire, qui nous a profondément touchés. En famille et avec...More

Reviewed 16 January 2017 via mobile

Roberto's is known as a quality traditional Italian restaurant, under the same family's management since at least two generations. It is high quality, fairly pricey, but very reliable and with first class service. The wine list is excellent, the tables quite private, can be good...More

Thank Michael M
AlexChezRoberto, Gérant at Restaurant Roberto, responded to this review
Google Translation

Dear Michael, un grand merci pour votre aimable commentaire qui nous a beaucoup touchés. Nous mettons tout en œuvre pour...More

Reviewed 13 January 2017

This is where Geneva's Crème De La Crème wines and dines. Apart from a party of 8 ultra-loud Americans the clientele was elegant and soft-spoken. The tournedos (with pepper sauce) was delicious, as was my friend's breaded escalope, all washed down with a Villa Antinori...More

Thank Hamid V
AlexChezRoberto, Gérant at Restaurant Roberto, responded to this review
Google Translation

Gentilissimo Sig. Hamid, Un grand merci pour votre si aimable commentaire, qui nous a beaucoup touchés. Nous sommes ravis que...More

Reviewed 17 December 2016 via mobile

Roberto's has remained THE place in Geneva for top quality Italian food. Now in its third generation in the family chef Alexandre runs an efficient and imaginative operation in the kitchen. He is the third generation, whilst Marietta and Pierangelo, the second generation, greet patrons...More

Thank charlesponcet3112
AlexChezRoberto, Gérant at Restaurant Roberto, responded to this review
Google Translation

Dearest Mr. Poncet, Grazie mille, di tutto il cuore, pour votre si aimable commentaire de notre restaurant, et pour vos...More

Reviewed 11 December 2016

This is a traditional, chic Italian restaurant in Geneva. In a nice relaxing decor, with dark wood paneling, mirrors, artwork and impressive chandeliers, one can enjoy consistently delicious food from various parts of Italy accompanied by a well selected wine repertoire followed by mouthwatering desserts....More

1  Thank Global_Citizen_YK
AlexChezRoberto, Gérant at Restaurant Roberto, responded to this review
Google Translation

Cher Global Citizen, Toute l’équipe du Restaurant ROBERTO se joint à moi pour vous remercier chaleureusement de votre aimable commentaire...More

Reviewed 30 November 2016 via mobile

I had the occasion to again be a guest at Roberto's, a restaurant which has not changed one iota in 50 years. I have been a guest and host maybe 25 times over the last years. The menu is largely unchanged, the waiters and the...More

Thank Michael M
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Questions & AnswersAsk a question
Serena B
Vorrei sapere se c è già un menù per il cenone di capodanno?
25 October 2015|
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$59 - US$108
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Groups, Special Occasion Dining, Romantic, Business meetings, Child-friendly
Open Hours
12:00 - 14:00
19:15 - 22:00
12:00 - 14:00
19:15 - 22:00
12:00 - 14:00
19:15 - 22:00
12:00 - 14:00
19:15 - 22:00
12:00 - 14:00
19:15 - 22:00
12:00 - 14:00
Location and Contact Information
  • Address: Rue Pierre-Fatio | 10, Geneva 1204, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Geneva  >  Geneva>  > Rond-Point-de-Rive
  • Neighbourhood: Rond-Point-de-Rive
  • Phone Number: +41 22 311 80 33
  • E-mail
La cuisine que nous vous proposons est profondement artisanale. Le savoir faire herite des cuisines familiales ancestrales se retrouve dans nos preparations. Ainsi, la pasta fresca est travaillee a la main, les ingredients du risotto n'ont pas varie d'un iota, a commencer par le bouillon de boeuf, les pistils de safran, et le parmigiano reggiano. Les desserts sont tous faits maison, les glaces et sorbets egalement.
Depuis le debut, la philosophie n'a pas change : decouvrir et faire connaitre l'excellence des produits de la peninsule italienne, dont le terroir est l'un des plus riches et abondants au monde.
Le prosciutto di Parma, la mozzarella di bufala de Campanie, le risotto des plaines du Po, la tomate seche et aromatisee de Sicile, l'olio d'oliva de Toscane, le culatello de Zibello, la pasta di Gragnano, et, comme un diamant sur le diademe peninsulaire, la truffe blanche d'Alba...
Toutes ces merveilles de la cuisine italienne - mais ne devrait-on point plutot parler des cuisines italiennes, tant chaque region est differente dans sa typicite, dans son savoir faire et dans son terroir ? - Nous vous les proposons au gre des saisons, pour vous en faire decouvrir toute la fascinante variete.