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Restorant Uondas

Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
+41 81 837 01 01
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  • Excellent65%
  • Very good28%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“pasta” (5 reviews)
“flammkuchen” (2 reviews)
“steak” (3 reviews)
Closes in 19 min
11:30 - 21:30All hours
Pizza, Barbecue, Grill, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
All Details
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Reviews (265)
Traveller rating
Traveller type
Time of year

1 - 10 of 37 reviews

Reviewed 10 August 2017

Certainly one of the best restaurants in whole Engadin. The place to be for meat lovers but also serves Vegetarian food. The Ambiente is very nice, the presentation of the food deserves high rankings. All comes at a price...

Thank Laedine
Reviewed 9 March 2017

You definitely have to try the house-aged meat...it is so tender and delicious, one of the best dinners i have ever enjoyed. Also, i love that you can order pieces of swiss chocolate for dessert...yuuuum!

Thank Kiwi2405
Reviewed 5 March 2017

nice contrast to the two traditional restaurants of the house. breakfast is served in the uondas with nice view in the garden.

Thank monicaaroundtheworld
Reviewed 5 March 2017

We had a family dinner in the well designed Uondas. They offered dishes for every taste of us, and this is not easy, The waitress was able to recommend to each of us his favorite meal. And we enjoyed it all. The full Restaurant was...More

Thank tomfinal
Reviewed 1 March 2017

This is cozy restaurant just in few steps from a ski tracks. We eat there a light lunch a couple of times, stopping for a while in our 3-4 hours ski tracks. If you like, you can seat on the terrace outside and have your...More

Thank Valery S
Reviewed 19 February 2017

We went to Restaurant Uondas for a special occasion meal. The waitress did a great job of explaining the dishes with the local produce on offer including the amazing aged meat. We thoroughly enjoyed our meals. It's a treat eat, not a family value option....More

Thank AnnaF2405
Reviewed 15 November 2016

Very plain and modern restaurant, specialized on meat /steaks. Try the flammkuchen , a thin pita bread with topping, especially the one with tartar is amazing. The owner , a lady , is assisting you for the best choice of meat, very nice , we...More

Thank clover1970
Reviewed 31 August 2016

Feel like grilled meat, a pizza, pasta, a giant hamburger? This is the place. The menus is large enough to keep everyone happy. Love the veal, but hate to pass up the pizzas.

Thank Mary34108
Reviewed 24 March 2016

Good Food, reasonable prices for the area. Honest place which I strongly recomend to hungry guests. Not easy to find but GPS helped.

Thank Vlado Z
Reviewed 21 February 2016 via mobile

Most restaurants in the Engadin are more 'alpine-wood-chic' furnished. The Uondas is special as the interior is new and modern. The food choice is meat heavy, but great. Service is very friendly.

Thank Bobby L
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$15 - US$51
Lunch, Dinner, Brunch, Drinks, Breakfast, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Business meetings, Kids, Child-friendly, Local cuisine, Romantic, Special Occasion Dining, Groups
Open Hours
07:30 - 10:30
11:30 - 21:30
07:30 - 10:30
11:30 - 21:30
07:30 - 10:30
11:30 - 21:30
07:30 - 10:30
11:30 - 21:30
07:30 - 10:30
11:30 - 21:30
07:30 - 10:30
11:30 - 21:30
07:30 - 10:30
11:30 - 21:30
Location and Contact Information
  • Address: Via San Gian 7 | im Hotel Chesa Rosatsch, Celerina 7505, Switzerland
  • Location: Europe  >  Switzerland  >  Swiss Alps  >  Canton of Graubunden  >  Engadin St. Moritz  >  Celerina
  • Phone Number: +41 81 837 01 01
  • E-mail
  • This restaurant is at Hotel Chesa Rosatsch - Home of Food
Restorant Uondas
Home aged Engadine “madüra” meat from the lava stone grill, homemade “Flammekuchen” from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
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