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Parkhuus

Dreikonigstrasse 25, Zurich 8002, Switzerland
+41 43 883 10 75
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Overview
  • Excellent50%
  • Very good32%
  • Average9%
  • Poor4%
  • Terrible1%
Travellers talk about
“veal chop” (3 reviews)
“park hyatt” (13 reviews)
Closed Now
All hours
CUISINES
Grill, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
DETAILS
Dreikonigstrasse 25, Zurich 8002, Switzerland
Neighbourhood: Enge
Service
Food
Value
Atmosphere
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Reviews (167)
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1 - 10 of 167 reviews

Reviewed 1 week ago via mobile

We visited the Parkhuus restaurant on our visit to Zurich and had a fabulous experience. The ambience of the restaurant is lovely, the food and wine selections are excellent and the service is just outstanding. We have been on a 5 week trip through Italy...More

Thank _ragarratt
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear von _ragarratt, The entire restaurant team was overwhelmed by your kind words here on TripAdvisor. We are very happy to hear that the food and wine selection matched your needs and that you could enjoy a flawless dinner experience at our restaurant. My team...More

Reviewed 2 weeks ago

Handled a large group with aplomb. Nice menu. Everyone was happy with their choices. Very good wine list with reasonable prices. The room (and the building) is quite modern but very tastefully done. One just feels very comfortable here.More

Thank cgny1fwd
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear cgny1fwd, First of all I would like to thank you for taking the time to provide us with your valuable feedback. I was very happy to learn that you enjoyed your recent parkhuus visit and that the menu and the wine list matched your...More

Reviewed 3 weeks ago

After our first experiance there was everything but good, they have asked us to give it another try that might change our mind. And we must say, this timeit was like going to a total different restaurant. This time the food was excellent and highly...More

Thank DanielPreuk
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear DanielPreuk, First of all, thank you for giving us a second chance. I was very happy to read that we exceeded your expectations regarding our culinary offerings and the service provided by our team. The entire Parkhuus team would be happy to have you...More

Reviewed 4 April 2017

They strive for excellence and it shows. The breakfast buffet is expansive and offers a wonderful array of fruits, breads, smoothies, yogurts, hot foods and coffees to your taste.More

Thank KyGirl-Faye
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear KyGirl-Faye, Thank you so much for sharing your breakfast experience with us here on TripAdvisor. We are very happy to hear that our buffet matched your needs and met your expectations. We would be pleased to spoil you again at our restaurant with the...More

Reviewed 2 April 2017

Were there yesterday celebrating my birthday. Like the idea of their concept, using just local food and ingedrients for their menues. But you can do much better! Was really missing that special touch to it. The bread served for the first drink was really hart...More

Thank DanielPreuk
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear DanielPreuk, First of all I would like to take this opportunity to wish you a belated happy birthday, and wanted to thank you for choosing to celebrate it at our parkhuus restaurant. The fact that it was your birthday makes our disappointment in failing...More

Reviewed 30 March 2017

Great restaurant, the food is good but not excellent - which should be the case considering the price. The setting is great.More

Thank paulinemarief
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear paulinemarief, First of all, I would like to thank you for your recent visit and for sharing your parkhuus experience with us and the entire community here on Tripadvisor. It is my utmost desire to ensure that every guest has an unforgettable culinary experience...More

Reviewed 25 February 2017 via mobile

Went there for lunch with a party of eight. Had to wait for 45 minutes for the starters to arrive, despite the restaurant not being very busy. Staff tried their best, but did not seem to be well organized. Had filet beef as main, which...More

Thank MonteleoneP
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear MonteleoneP, Thank you very much for your recent visit to our Restaurant Parkhuus and for your honest comments on your dining experience. We appreciate your taking the time to share your impressions, but we were disappointed to read that we fell short of your...More

Reviewed 24 February 2017

I always associate Zurich with traditional food - not a place where you can eat a more modern cuisine. The Parkhuus was definitely an exception. Very nice atmosphere and excellent meal. I was able to have an imaginative meal based on vegetables and quinoa. This...More

Thank Bagherailcane
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear Bagherailcane, Thank you very much for giving your comments on TripAdvisor regarding you recent visit to our Restaurant parkhuus. I am delighted to read that you had a pleasant time and a lunch experience at Restaurant parkhuus that exceeded your expectations. Your compliments are...More

Reviewed 19 January 2017

i was 11days in park Hyatt zurich.and i enjoyed five times eating here. i not only feel home but also the service,food i would give 101% i sat 11 times at breakfast, 5 times for dinner. always the same table.. i liked that table most...More

Thank F4023NZalbertos
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear F4023NZalbertos, Thank you very much for taking the time to share your Parkhuus experience with us here on TripAdvisor. It made me very proud to read that we exceeded your expectations at every one of our outlets. I am pleased that you felt so...More

Reviewed 20 September 2016 via mobile

Food: It was ok, but missed the mark a bit Char tartar was dry and a bit over salted. Rib eye was flavorful but fat was not fully rendered (and cut off) and it costs 70CHF Side dish of grilled avocados was missing seasoning. Dessert...More

Thank JVDZ7
PH_Zurich, Geschäftsführer at Parkhuus, responded to this review

Dear JVDZ7, Thank you very much for your recent visit to parkhuus restaurant and for your honest feedback about your dining experience. Though we appreciate you taking the time to share your impressions, we were disappointed to read that we fell short of your expectations....More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$36 - US$174
Meals
Breakfast, Lunch, Dinner, After-hours
Restaurant features
Parking Available, Wheelchair Accessible, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Full Bar, Wine and Beer, Free Wifi, Private Dining
Good for
Romantic, Business meetings, Groups, Local cuisine, Bar Scene, Special Occasion Dining
Open Hours
Sunday
18:00 - 22:30
Monday
18:00 - 22:30
00:00 - 14:30
Tuesday
18:00 - 22:30
00:00 - 14:30
Wednesday
18:00 - 22:30
00:00 - 14:30
Thursday
18:00 - 22:30
00:00 - 14:30
Friday
18:00 - 22:30
00:00 - 14:30
Saturday
18:00 - 22:30
Location and Contact Information
  • Address: Dreikonigstrasse 25, Zurich 8002, Switzerland
  • Location: Europe  >  Switzerland  >  Canton of Zurich  >  Zurich>  > Enge
  • Neighbourhood: Enge
  • Phone Number: +41 43 883 10 75
Description
The kitchen's new philosophy is centred around sustainable products and their origins in forest, field and river – meals with a story to tell and to enjoy. Guests experience a feeling of nature and Swiss authenticity.

“I wish to redefine how people eat. I want to instill in my guests a newfound appreciation for where their food comes from”. Frank Widmer, kitchen director at Park Hyatt Zurich, created the new concept for restaurant parkhuus. The centerpiece of the new philosophy is the origin of the products that are found on the plates later: “We can only truly know where our food comes from by securing it directly from source. For us that means either personally hunting and growing our own vegetables and herbs or doing so, via our handpicked selection of partners”, says Frank Widmer, “we hunt, we fish and we forage, through forest, field and lake in order to provide a complete food experience.”