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Restaurant Vermeer

Prins Hendrikkade 59/72 | NH Barbizon Palace Hotel, 1012 AD Amsterdam, The Netherlands
+31 20 556 4885
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Overview
  • Excellent72%
  • Very good18%
  • Average7%
  • Poor2%
  • Terrible1%
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Hours
CUISINES
European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Prins Hendrikkade 59/72 | NH Barbizon Palace Hotel, 1012 AD Amsterdam, The Netherlands
All Details
Write a ReviewReviews (337)
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1 - 10 of 203 reviews

Reviewed 6 days ago

Vermeer is hard to describe. There is a choice of four, five and six course menus (no al a carte) and a sampling of ingredients that you might like or dislike (e.g., oysters, pork, scallops etc.), but with no explanation about how the dishes will...More

Thank plkmtk
Reviewed 1 week ago via mobile

We thought we’d like to try Vermeer based on reviews we’d read on TA, so booked for our 24th wedding anniversary celebration when we were in Amsterdam. It is a lovely restaurant with tables well spaced and attentive service and we were seated quickly. We...More

Thank Davwend
Reviewed 2 weeks ago via mobile

Every course beautiful, dramatic, imaginative. Our 2 adventurous children were well looked after. They were willing to try everything, anything containing alcohol was carefully adjusted without any fuss

Thank Lorcan B
Reviewed 3 weeks ago via mobile

We ate here to mark a special occasion, and it was a very memorable meal - from the nibbles that accompanied the pre-dinner drinks to the menu (simply a list of ingredients that would appear sometime during the course of the meal), from the impeccable...More

Thank Suile_Glasa
Reviewed 3 weeks ago

We Had dinner at the Vermeer for our 33rd wedding anniversary. This was a dinner to remember . Very large and peaceful restaurant space . very professional service , actually more of choreography then just serving food to the table. Most of the time we...More

Thank dalung2018
Reviewed 3 weeks ago

This is a fascinating place to eat. You are constantly surprised by unexpected combinations which really do work. The amuses appear challenging but are an explosion of complementary tastes. The meal (we had 5 courses) was excellent, building upon solid foundations of excellent ingredients, and...More

Thank Magnifico M
Reviewed 4 weeks ago via mobile

Very impressive. Thoughtful and prompt service. Professional, chic but relaxed. People are enjoying themselves here and the cooking is wonderful. Unpretentious but rich in flavors and creative in combinations. The wine list was also quite good; they may want to add more experimental wines though,...More

Thank Pantina_WE
Reviewed 4 weeks ago

More bistro-like than the old, somewhat stiff, Vermeer, great food is provided by British chef Chris Naylor formerly of Roux. Excellent cooking, good choice of accompanying wines by the sommelier, informal but efficient service. The menu is hard to understand, bring written like a poem...More

Thank Martinyork
Reviewed 5 weeks ago via mobile

Love the way they combine relaxed with opulence from the second you walk in. At times the wait between courses was too much to bear! Great food and service as you might expect from a Michelin starred establishment in a big city location, price to...More

Thank SimonInWhitstable
Reviewed 5 weeks ago

The six course menu with wine package was great. It was a truly great experience. The sommelier (Simon Veldman) had "contagious" enthusiasm, but some of the other staff seemed less interested.

Thank Homrul
Nearby
Red Light District (De Wallen)
To visit Amsterdam and not explore De Wallen (the
Dutch name for this area) or to go only to gawk at its
saucier aspects would mean missing the opportunity to
view some of the city’s most picturesque canals,
historic landmarks, and impeccably presented examples
of traditional local architecture – not to mention
Amsterdam’s own Chinatown, Europe’s largest Buddhist
temple and more local treasures. Sure, there are some
...More
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Ask a question
Questions & Answers
Martin B
13 May 2017|
AnswerShow all 9 answers
Response from Davwend | Reviewed this property |
People last night were in jeans and jumpers to suits!
0
Votes
Laura M
17 August 2015|
Answer
Response from jane c | Reviewed this property |
Assuming sharing a bottle of wine, water and coffee I would say about 300 euros
0
Votes
Mommoid
19 June 2015|
Answer
Response from Chanel2140 | Reviewed this property |
I'm quite confident they can
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$31 - US$36
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Parking Available
Good for
Romantic, Special Occasion Dining, Business meetings
Open Hours
Monday
6:30 PM - 10:00 PM
Tuesday
6:30 PM - 10:00 PM
Wednesday
6:30 PM - 10:00 PM
Thursday
6:30 PM - 10:00 PM
Friday
6:30 PM - 10:00 PM
Saturday
6:30 PM - 10:00 PM
Location and Contact Information
  • Address: Prins Hendrikkade 59/72 | NH Barbizon Palace Hotel, 1012 AD Amsterdam, The Netherlands
  • Location: Europe  >  The Netherlands  >  North Holland Province  >  Amsterdam>  > Red Light District (De Wallen)
  • Neighbourhood: Red Light District (De Wallen)
  • Phone Number: +31 20 556 4885
  • E-mail
Description
Restaurant Vermeer just opposite Amsterdam’s Central Station in the Barbizon Palace Hotel is one of the finest restaurants in the city. The luxurious Old Dutch décor – marble tiled floors, monumental fireplaces, Delft tiles and plates, austere chandeliers – does suggest something of the master painter’s interiors. But it would take more than a servant-girl’s pearl earring wages to properly enjoy a meal at Vermeer. This is Michelin-starred, high-end, complex, refined European cuisine under the deft hand and watchful eye of Chris Naylor. The menu includes various irresistible multi-course and tasting options, and, while it changes with the season, offers dishes like starter of caviar and Colchester oysters served with veal tongue, truffle, red beet and seaweed chutney, main course of penne pasta with pheasant, walnuts, acorn bread and oloroso crème, and dessert of custard tart with figs, muscovado sugar and raisins. The wine list includes more than 300 labels, and you’ll want to avail yourself of the excellent sommelier’s opinions. Two private rooms can accommodate up to 20 or 30 respectively for memorable celebrations and events.
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