Super Food experience Enjoyed the sweetbread combined with Angus beef tartare and the coauilles rolled in pancetta. The fresh goose liver with apples was the ultimate top.
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We usually dine out on Saturdays, but sometimes we do on Friday. The restaurant is not far from my living residence and has a proper cuisine, so I am a regular there during a winter season. To start with, we reserved a table on line,...More
In a quiet street just off the bustling Mauritskade on the west side of The Hague, Restaurant Fouquet run by chef de cuisine and owner Sebastiaan de Bruijn is a little gem and really worth making the effort to visit. Food is expertly prepared and...More
I have been twice in Fouquet, and i must say that my latest experience (this week) is much better than my first time (few years ago). The appetizer i had was beef carpaccio and it was tasty and well presented, the main was steak and...More
My wife and I have been here on several occasions and every time the food, service and atmosphere have been perfect!!!! All too often in The Netherlands, other restaurants have poor service, tables too close together and/or poor quality/price ratio. Fouquet on the other hand...More
We went to Fouquet for dinner on Friday evening. The food and service were all good. Nice delicate food.
All tables on this Monday night were occupied - and we were a group of 27 people. In any other restaurant this would likely mean slow(er) service with the food slightly below standard. Not here: the food continued to be excellent and the service was...More