Great restaurant. Varied menu with trad Belgium dishes the oven baked onion soup was fab as were the mussels (all 49 of them). Really friendly staff.

Shared a variety of light dinner dishes with family, including croquettes, salad, mussels, and salmon, paired with bottle of Saint Veran. Meal was great, service was so so, but we enjoyed it. Plenty of room inside, and convenient location to our hotel.

We had a reservation, but in the restaurant they did not know. However, we did get the last table. Food was nice, but not very tasteful

The food was acceptable, but one waiter was extremely rude. We felt they did not appreciate Americans. Not recommended for tourists.More

We ordered a delicious steak tartare and 2 types of sauces for the mussels. The dessert was also excellent! I’d give it 5 stars if their service was a bit quicker. We waited long inbetween dishes and were forgotten about after the plates were delivered....Anyway, nice friendly staff and place full of locals , which is always a good sign. 90€ for the 2 of us without wine. For 3 courses, not too bad 🥳More

the food was great delocious. the service was awful it was like we wasn't welcome. i felt awful;(....

Cosy, warm, kind people, and great location. The food was perfect and very typical, the prices fair, all and all a very good experience.