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Goezeputstraat 6, Bruges 8000, Belgium
+32 50 33 13 07
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  • Excellent76%
  • Very good19%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“bouillabaisse” (22 reviews)
“scallops” (24 reviews)
“quinoa” (7 reviews)
Closed Now
French, Belgian, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Goezeputstraat 6, Bruges 8000, Belgium
All Details
Write a ReviewReviews (812)
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1 - 10 of 413 reviews

Reviewed today

I booked a table at Reliva for our first night in Bruges recently. My husband and myself were with my sister and elderly mother and I wanted us to have something booked rather than wander around looking for somewhere after our journey there. We were...More

Thank Debs195734
Reviewed 3 weeks ago via mobile

Reliva is one of my favourite places in whole Belgium. Wouldn’t miss it for the world when going to Bruge. The restaurant is cosy, the service is great and the food is amazing. The staff is really considerate even if you have special eating needs...More

Thank an_bo78
Réliva V, Manager at Reliva, responded to this reviewResponded 3 weeks ago

Thanks a lot for this beautifull tekst. Always welcome.

Reviewed 4 weeks ago

Our Bed and Breakfast owner recommended this restaurant for our last meal before sadly leaving Bruges. The restaurant is charming and I even loved the serving plates Ware from Southern California and love guacamole so when we saw it on the menu we pounced. It...More

Thank judicoleman11
Réliva V, Eigenaar at Reliva, responded to this reviewResponded 3 weeks ago

Hello, Thanks a lot for your beautifull review. It makes us smile when a fan of steak likes our kitchen. Always welcome. The Réliva team. Kind regards Réliva

Reviewed 4 weeks ago

I took my other half here for her birthday last night. The food and taste combinations were just sublime - accompanied by fantastic service. We were even given a small complimentary with bread, which was a lovely touch. Would return to Reliva in a heartbeat!

Thank Adam J
Reviewed 1 April 2018

We read about this in a newspaper article.We were not disappointed. It is a tiny restaurant with an amazing chef. The menu is limited but the food is sublime. The owner was very attentive and knowledgable about drinks to have with each course. I would...More

Thank Louise A
Réliva V, Eigenaar at Reliva, responded to this reviewResponded 5 weeks ago

Thanks a lot for you nice review

Reviewed 15 March 2018

My fiancee and I visited here before Christmas 2016 and came across a gem! We both love the organic and sustainable ideas behind this restaurant! Everything is sourced within 1000km! Our waiter was brilliant and very helpful in suggesting some other bars to visit. A...More

Thank Johnathan P
Réliva V, Eigenaar at Reliva, responded to this reviewResponded 5 weeks ago

Thank you sow much to write this review

Reviewed 18 February 2018

Really good food, both fish and meat; it was quite an experience. We tried the Brill and the Lamb. They are very knowledgeable about wine and we had one of the best bottles of white Loire that I can remember. Service was attentive and my...More

1  Thank Grenville B
Réliva V, Eigenaar at Reliva, responded to this reviewResponded 5 weeks ago

Thanks a lot and nice to hear you enjoyed the bottle of wine

Reviewed 15 February 2018

We have had several wonderful meals in Bruges, but this was my favorite. I loved the atmosphere and the waiter/owner was wonderful. They have suggested wines for each dish, and I loved the wine I ordered so much that I bought two bottles to take...More

1  Thank lizziebailywolf
Eddy V, Manager at Reliva, responded to this reviewResponded 16 February 2018

Hello, thanks a lot for your beautifull review, always welcome. Enjoy the wine. Réliva

Reviewed 13 February 2018 via mobile

Very friendly and knowledgeable staff. Excellent wine pairing options. All food was delicious and served in a very relaxed atmosphere. Lots of fresh and organic vegetables with amazing flavours and textures and beautiful presentation.

Thank Sarah C
Eddy V, Manager at Reliva, responded to this reviewResponded 15 February 2018

Thanks a lot for your review.

Reviewed 6 February 2018

Our 4th visit to this place and was delighted again. The menu is very different as from an Organic and Vegan perspective although both meat and fish on the menu. A real delight if you want to explore something a little off of your normal...More

1  Thank Brian D
Eddy V, Manager at Reliva, responded to this reviewResponded 8 February 2018

Hello, Thanks a lot for your time to write a review. We have a small menu because we work fresh. Kind regards Réliva

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Ask a question
Questions & Answers
31 December 2017|
Response from gizmoclunky | Reviewed this property |
I'm busy. sorry
Kiran B
23 August 2017|
AnswerShow all 2 answers
Response from Mark D | Reviewed this property |
Best to call round to the restaurant if you're there and book in person 😉
14 December 2016|
Response from Eddy V | Property representative |
Hello, We will be open and work with set menu's. You can find everything on the website reliva.be Please send to the mail on the website( I can put the links in here because of tripadvisor doesn't allow it) Kind... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$11 - US$53
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Wheelchair Accessible, Accepts Credit Cards
Good for
Romantic, Child-friendly, Business meetings, Special Occasion Dining, Local cuisine
Open Hours
6:00 PM - 9:45 PM
12:00 PM - 1:45 PM
6:00 PM - 9:45 PM
6:00 PM - 9:45 PM
6:00 PM - 9:45 PM
12:00 PM - 1:45 PM
6:00 PM - 9:45 PM
12:00 PM - 1:45 PM
Location and Contact Information
  • Address: Goezeputstraat 6, Bruges 8000, Belgium
  • Location: Europe  >  Belgium  >  Flanders  >  West Flanders Province  >  Bruges
  • Phone Number: +32 50 33 13 07
  • E-mail
Restaurant Reliva is closed until 30st of March. Come and see the new kitchen and decoration of the place from Saturday March 31st on. We accept reservations again starting on March 26th.
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