Perfect restaurant of a traditional Portuguese cuisine. The restaurant is located very close to the town center in a small street, it's easy to reach it, walking around the town. We had "Asparagus Crumbs" (black pig with asparagus garnish) and "Codfish Crumbs with Shrimps", as...More
We were recommended this place by our hotel and were so happy with it! Rui the owner is the sweetest guy and very helpful with ordering wine to go with our fantastic meal. The shrimp and cod were delicious and the clams were absolutely amazing....More
We went in there for taking cover from the rain, but were the best stop in Évora. A restaurant with a traditional Portuguese food. Rui and Dora, the owners, are very nice and hospitable. Rui knows a lot about the Alentejo wines. We were there...More
We arrived late, but the owner welcomed us in, despite having just closed. We had octopus, the black pig, a wonderful asparagus casserole, among other food. All was excellent and very reasonable prices. Very modest outward appearance of the restaurant, but service and food were...More
This is a restaurant with a typical Alentejo menu and with fair prices. The managers are very friendly. The food is very good. Doses are well supplied. Great place to taste Alentejo gastronomy or to snack at the end of the work day! Highly recommend!...More
The restaurant is about 5 minutes walk from the town centre and absolutely worth it. Although we were given an english menu, this place is very much a local neighbourhood treasure rather than a tourist haunt. We asked for clams cooked with garlic and coriander...More
This was a great find on a quiet street a bit away from the crowds. We were happy to discover them on a holiday when a significant number of other restaurants were closed. The interior is comfortable with an appealing mix of historic and contemporary...More
we were looking for another restaurant when we saw this one and the appealing prices. we got in and we were not dissapointed. the decoration is very different with stones and the temperature inside was a releif from the outside. we chose our dish from...More
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