Ratings and reviews

#116 of 4,385 Restaurants in Lisbon
Certificate of Excellence2019 Winner
RATINGS
Food
Service
Value

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Menu

Queijo gratinado
EUR 5.0
Ovos mexidos com espargos e farinheira
EUR 8.0
Cogumelos do campo com queijo
EUR 8.0
Cogumelos ao alhinho
EUR 7.0
Ovos de codorniz cozidos
EUR 6.0
Ovos de codorniz com linguiça
EUR 6.0
Salada de polvo
EUR 6.0
Pica-pau de vitela
EUR 9.0
Mexilhões à moda da avó
EUR 7.0
Choco frito
EUR 6.0
PRICE RANGE
€11 - €23
Special Diets
Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Mediterranean, European, Portuguese
FEATURES
Reservations, Outdoor Seating, Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (567)
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567 results
Traveller rating
437
93
17
10
10
Traveller type
Time of year
LanguageAll languages
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Traveller rating
437
93
17
10
10
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All reviews oxtail tapas ox tail alheira pork octopus prawns cod burger bread parque das expo area cool decor hidden gem in lisbon delicious food friendly waiter lovely atmosphere
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Reviewed 1 week ago via mobile

Date of visit: December 2019
Reviewed 1 week ago

Date of visit: May 2020
Reviewed 8 March 2020

Date of visit: March 2020
Reviewed 8 March 2020

Date of visit: March 2020
Reviewed 8 March 2020 via mobile

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Date of visit: March 2020
Reviewed 6 March 2020

Date of visit: March 2020
Reviewed 6 March 2020

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Date of visit: February 2020
Reviewed 3 March 2020 via mobile

Very good food! The stuff was very kind. The restaurant is nice and a good option for a stop until the airport. We ate pork with chips (portuguese specialty - recommended by host), very good choice!

Date of visit: March 2020
Helpful?
Reviewed 3 March 2020

We went the first day and had grilled alheira (bird sausage), black pork 'lagartinhos' and black pork cheeks. The environment with the collection of old radios and tvs and several other old stuff was so warm and cozy. The owner Carlos Correia, when he heard...More

Date of visit: February 2020
Helpful?
Reviewed 3 March 2020

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Date of visit: March 2020
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