Great choice for a burger, the food is plentyful and with many options for sauses that ad different flavor to your burger.
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My first visit to this place was in 2009 and since then, at least twice per year if not more, I keep going back. Yes, rarely you'll find places that maintain quality throughout the years, let alone in difficult times with the financial crisis being...More
Good steaks, decent fries, the short-rib, a braised then roasted cut was superb, served with a wasabi potatoes puree. The house wine was decent and did not leave bad side effects. Good chocolate desserts. We ended up spending 35 euros a person, acceptable but no...More
Can't believe the previous poor reviews. The service was fantastic and the food was even better. This was a recommendation by a colleague and I wasn't disappointed. The steak melted in my mouth and the desserts were also pretty special. Would definitely recommend.
The atmosphere of the place is average, service slow, the glass of red wine we order was dirty. the menu expensive for the quality of the meet. We order the black Angus argentinian and my husband the new York black Angus 300 Gr 35 euros...More
Souvlaki is a touchy thing for me. I love the taste, but most of the time, especially back in the States, I find that it's overly dry and tough. Bar.B.Q's was immaculately cooked, tender throughout and bursting with flavor. They supposedly came stuffed with cheese,...More
We visited here later in the evening and enjoyed a delicious meal of pork balls (keftadakia), stuffed souvlaki and slow cooked veal. Everything came hot and well prepared. The slow cooked veal was melt-in-your mouth tender. The souvlaki exhibited none of the typical dry/toughness. The...More