Very nice food and the atmosphere is very Good and qoosy but the prices are a little bit high but It is worth it
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We choose the Menu Dégustation that included 7 courses. The best were langoustine and wild pigeon. The goat cheese dessert was a great one. The food and wine are overpriced, to be compared with Ekstedt. Be ready that the dinner will take about 4 hours.
High end service and a rich menu with a flair of festive attributs for a full evening to celebrate or spoil the near and the dear.
I'm a true high end foodie and this was hands down my best dining experience - bar none!!!!!!! Don't bother with Frantzen - over rated and full of ex Operakällaren staff charging triple the price fir inedible food with super loud music. Awful. I'm done...More
Beautiful room, with white glove service. Food is amazing, extensive wine menus. Beautiful after drinks carts. I really can’t say enough. Wear a sports coat, no jeans! This is a very classy, high end restaurant. Be prepared to pay big $$$$$ for dinner. Glasses of...More
First of all: the food was really good. But when you spend one hundred dollar each one drinking 3 glass of wine (not a bottle) you must receive a high level service. We walked in and the waiters were talking to each other, after a...More
You have the option to the 3, 5 or 7 course meal. It took us almost 3 hours to finish the 3 course meal and we were stuffed. The food was amazing. The service was amazing as you would expect from a Michelin Star restaurant....More
Operakällaren old dining room with the best from Swedish Christmas with "old" traditionally dishes from the Swedish Christmas table, everything homemade of a fantastic kitchen team of the "old" school. Everything you wish for like traditional herrings of different kinds, smoked salmon, dill marinated salmon,...More