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Tapashusid/Tapashouse - CLOSED

Aegisgardur 2 | The old harbour, Reykjavik 101, Iceland
+354 512 8181
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  • Excellent60%
  • Very good26%
  • Average9%
  • Poor3%
  • Terrible2%
21 Aug 2016
29 Feb 2016
“Good tapas”
Restaurant Hours Closed
Seafood, Spanish, Grill
$$ - $$$
Aegisgardur 2 | The old harbour, Reykjavik 101, Iceland
All Details
Reviews (256)
Traveller rating
Traveller type
Time of year

1 - 10 of 229 reviews

Reviewed 21 August 2016 via mobile

Went out for a dinner and got this wonderfull lobstertails, ovenbaked fish and irish coffe for desert. Very good and the fis in this restaurant is fantastic.

Thank Bergthora Margr... J
Reviewed 29 February 2016

Nice and lively restaurant with good ambiance and ok service. The place was rather busy and mainly tourists. the food was good.

Thank KarenPeed
Reviewed 13 November 2015

*Visited Dec14* Reading here it looks like this may no longer be a tapas restaurant? Regardless, our visit was excellent - very, very nice food with a perfect selection of seafoods and meats. Great, attentive and friendly service. Assuming it's in the same hands, I...More

Reviewed 7 November 2015

Came across the restaurant whilst walking around the harbour area and decided to give it a try and wasn’t disappointed, in fact visited again a couple of nights later. The food was delicious, Icelandic lamb is amazing, also tried the beef and the salmon which...More

Thank GSCDurham
Reviewed 14 August 2015

We walked in off the street with no previous knowledge of this restaurant and were more than pleasantly surprised by the excellent food and fun atmosphere. It is located in the harbor area, fresh fish seems to be a must here. I would definitely return!

Thank Kalvia96
Reviewed 15 July 2015

Every dish was perfect.We appreciate good food and cook at home so when we get great food out its a pleasure.

Thank Cherie D
Reviewed 1 July 2015

2nd night in Iceland and went here due to the TA great reviews and it didn't disappoint. Service and ambiance were excellent, but this 4 course meal was Amazing, Great favors, presentation and the waitress did a wonderful job of explaining ingredients. Highly, highly recommend!!

Thank melissa r
Reviewed 21 June 2015

I have been visiting first time this restaurant at Reykjavik old harbour 2012, in that time they had great tapas meals on menu. Now, a week ago visited thee at lunch time and ate really nice portion, and second visit at dinner time with success....More

Thank LCVH
Reviewed 14 June 2015

Went there with friends and all four ordered the "Fish lover" three course meal. The lobster soup was way too spicy (the cook must have been too generous with the chili oil) which we commented and without any discussion the gave us new soup and...More

Thank TorKr
Reviewed 11 June 2015

I'd read mixed reviews on this place and on their menu there were only 2 vegetarian options so I hesitated going however passing by when cold and hungry I thought I'd try it for lunch. I can't recommend the staff enough friendly, efficient, quick service...More

Thank yellohorse
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Restaurant Details

Average prices
US$15 - US$40
Seafood, Spanish, Grill
Open Hours
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
4:00 PM - 1:00 AM
4:00 PM - 1:00 AM
4:00 PM - 1:00 AM
Location and Contact Information
  • Address: Aegisgardur 2 | The old harbour, Reykjavik 101, Iceland
  • Location: Europe  >  Iceland  >  Capital Region  >  Reykjavik
  • Phone Number: +354 512 8181
  • E-mail
Twined for 90 years. Our casa, Sólfell, was built in 1921 and has a rich history twined with Spain. Originally Sólfell housed the production of bacalao (salted cod/saltfiskur) and Spain was by far the biggest buyer. A newspaper article from 1921 tells how the Spanish renewed the contract between the two countries. The contract was literally a big deal because the magnitude was such that the Spanish bought all the exported bacalao that year. A new Spanish contract. We have reversed things. Before the bacalao started its journey from here to Spain but now we import from Spain everything that gives us the warmth and feel of the south. Of course the bacalao has a special place in our hearts as well as on our menu along with other delicacies, enough to give you what you need to put together your dream feast, there are thousands of possible combinations. There is a certain equilibrium in the fact that we have now offer a contract with whomever enters our establishment. In it we state our determination to offer the best of the Spanish tradition in this historical house with a unique fusion of our beloved home country. Enjoy.
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