The best meats prepared on a 5 zone grill with the slow grill method by a chef trained in Texas. I recommend the fillet maxi plus.
1 - 10 of 14 reviews
The Jolly Ox is a busy place. reservations must be made at least a week before you want to go there. The steaks are marvelous. Wines can be selected directly from a shelf in a closet. Wines are good quality at a low price. The...More
Jolly Ox served us some of the best steak. I am a big fan of steaks and I can tell you that Jolly Ox serves some of the best stakes by far. The baked potato and potato wedges served along side tasted perfectly cooked and...More
Do you have to wait to get your steak? Yes, definitly. Is it worth it? Yes, definitly. As other reviewers already stated: you need time here. But I enjoyed the best steak I ever had in Vienna. Service was friendly and attentive. We really enjoyed...More
Sometimes a reviewer's title says it all, but at the Jolly Ox, not really...Fresh steaks from South Dakota, cooked perfectly and not over seasoned (or over salted!) like so many american steakhouses...here its all about the meat and the patience of the cook. Side dishes...More
i'm a passionate steak eater, and there was no better steak restaurant i have ever come across preparing your steak with so much love. the whole adventure takes a couple of hours because of the time the steak needs till its grilled to its perfection.
Dear all, I"m back with a few upcoming reviews that have been waiting to be published. If you are in Vienna - this is your "go to" restaurant for choice steak and rare (and amazing) South Dakota beef steak. This restaurant (with a pub feel)...More
The restaurant is located near the Urania and the Wiener Prater. We made the reservation for two the same day without a problem. Few steps downstairs and you are entering a very homely place furnished in a woody western style. When you go to your...More
I found by chance this restaurant with a couple of colleagues of mine, after work. The appearance of the restaurant is really cozy, familiar and the tables are well distributed. The staff is really friendly, too. You can see how accurately the chef (who looks...More
When you enter into this small restaurant you can already smell the delicious steak. Reserving a table is in mostly cases needed. The chef is grilling the steaks with love, constantly monitoring the inside temperature of the meat, shifting from one heat level to each...More