Staff very friendly food delicious seating and decor very basic but atmosphere good Overall bit expensive.
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I have been to The Stable several times and each time the customer service has been absolutely fantastic, no matter how busy the place is. The pizza is also top notch with unique toppings that not only are delicious but sourced form local producers. My...More
We visited on a Tuesday so could benefit from the Tuesday deal, pizza,salad bowl and half pint cider for £10. The staff were helpful, included a vegan pizza in the deal even though it wasn't on the Tuesday pizza offer list. Good choice for Vegans...More
Made an impromptu visit to the Weymouth restaurant recently with my wife and four year old daughter. This is a very popular restuarant and booking is advisable. We hadn't; however, they were able to accommodate us at short notice.. The restaurant was packed, with diners...More
Visited while on holiday. The place is lovely and if you're lucky to get seated by the window the view over the harbour is great! We went on a Tuesday and got the pizza, salad and half a pint or soft drink for £10. There...More
We have visited the Stable three times and have never been disappointed. The pizzas and pies are delicious, and they have an excellent range of ciders on tap. Situated in a quirky building, with great views over the harbour if you can sit near the...More
Nice selection of ciders available, was a bit disappointed that there wasn't any fruity/different ciders available on tap as there is in the Birmingham location, but a wide variety of boxed ciders and bottles makes up for this. The pizza was very good and quite...More
Enjoyed our pizzas and the view, service was good but did think my pizza was a bit pricey at £14.50. The pizzas are not huge either.
Kids fancied pizza so visited The Stables based on recommendation from hotel. Lovely atmosphere, wooden tables/benches/beams. Delicious pizzas served on wooden slab and very tasty freshly mixed salad (from self-serve salad bar) plus very generous portion/selection of olives as a starter. Added bonus - Tuesday's...More