Pizza was top notch. Crust was crispy and toppings were generous. Very good service and tastey pizza
1 - 10 of 753 reviews
We recently visited the villages and ate at Red Sauce 3 different evenings. Food was delicious all 3 times and we always had great service from all of the staff (Jeremy was our server 2 out of 3). Can't wait to go back.
We made a meal of appetizers and salad. The arancini were excellent. Equal to the best we’ve had in Italia. The chicken skewers didn’t have a lot of rosemary flavor (as described in the menu), but that was okay as the dipping sauce was good...More
Service is excellent! The food is average. Being Italian, it is not easy for me to give an Italian restaurant a great review. My husband always has to have the fried calamari with drinks. Theirs was not crispy or flavorful. The waiter said one of...More
Have been to Red Sauce a few times in the last few weeks, once with a couples golf group and once with a ladies lunch group. Both times were good experiences, both with food and service. I really enjoy the broccoli rabe with sausage, although...More
Went for dinner, my hubby had an awesome antipasta salad he said it was enough, shrimp was delicious, side salad is also very good, love when they have olives in salad makes a big difference in taste, drinks were very good thank u will be...More
We have dined at Red Sauce periodically over the past 3 years and the food and service have been good. Our experience tonight suggests a decline in the quality of the food, although service was good. Veal parmigiana was on the specials menu and my...More
We all had a wonderful meal at Red Sauce the day after Thanksgiving. Enjoyed watching everyone dance, and our server was the best. It was very crowded, but we had a reservation and were seated immediately upon arrival.
Nothing was good here. From the bread that came out and looked, felt and tasted stale, like it had been cut for hours. Did not enjoy the arancini appetizer. Tasteless. The pizza was under cooked. Very blah & again no taste. Pasta didn’t have “red”...More