You better book a table in advance because tables are always busy. Great grill and amazing seafood. Cold lager and local vines are available.
1 - 10 of 22 reviews
We were trying to order the Farinata for take out - was told to comeback in 30 mins and then they will have time to take order. We went back after 30 mins, and was told they would need an early reservation to order takeout....More
This was the restaurant everybody in town said to try. They were not wrong. They specialise in fritadas, a local dish, which we naturally had to try. It fills up quickly! You cannot make a reservation, you must just go, and wait. Tables turn over...More
This is a terrific simple family place in the old town with a fresh Ligurian menu and very reasonable prices. Smaller parties are sandwiched into family style tables, which adds to the experience. Well organized and welcoming, and very reasonably priced.
Get to this dive in the old town in Albenga early by 6.30 if you wish to eat Farinata cooked in the wood oven otherwise you may queue up to 90 minutes outside. in cramped surroundings there are a jumble of tables and you may...More
Be sure to come on time. Later at night queues are forming outside. This little place is known for the farinata: Round bakes of chickpeas. We had two of these as a starter, some bruschetta and then fried anchovy and a pizza. Everything tasted delicious,...More
Here you eat the authentiq food of the region in a setting not formal and very friendly. No reservations, so yes there can be a time of waiting for a table, but never too long for the experience and the low price. Good for the...More
We were recommended this place by our hotelier and we arrived early to ensure we got a table. We were not disappointed. This restaurant is vibrant and food is served quickly - it's definitely a fun place to eat but not a quiet fine-dining affair:-)...More