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Magiarge Vini e Cucina

Piazza Padre Viale Giacomo 1 | Centro Storico, 18012 Bordighera, Italy
+39 0184 262946
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  • Excellent50%
  • Very good38%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
“tuna” (4 reviews)
“potatoes” (4 reviews)
“coniglio” (3 reviews)
Opens in 17 min
All hours
Italian, Seafood, Mediterranean, Vegetarian Friendly
$$ - $$$
Piazza Padre Viale Giacomo 1 | Centro Storico, 18012 Bordighera, Italy
All Details
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Reviews (765)
Traveller rating
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1 - 10 of 49 reviews

Reviewed 3 weeks ago via mobile

Tuna steak was OK but the entrecote/sirloin was horrible. No taste at all, just plain meat. On top of that the service was terrible. Maybe they didn't like us because we didn't order any wine but that's no excuse for at least 5 staff personnel...More

Thank Stephan G
Reviewed 3 weeks ago via mobile

If you go in August make sure you book as this is a very popular restaurant and deservedly so. I have been going here for the last 4/5 years and every time the quality of the food, service and local wines have been brilliant. The...More

Thank HolidayQueen100
Reviewed 28 June 2017 via mobile

Excellent food, great location and very friendly staff. Well worth a visit if you are in the area for some locally prepared, tasty food. Whipped cheese/courgettes with summer truffle was outstanding and a little different to the norm. Cod with potatoes and garlic also went...More

Thank purpletravller
Reviewed 26 March 2017

If you are in Bordighera or even in the surroundings, such as Sanremo or Ventimiglia, don't miss a visit to this restaurant in the old town that offers the best of regional Ligurian food with a very good choices of wine. I had an precious...More

1  Thank Marconiada
Reviewed 25 March 2017 via mobile

It's really good! Price,attention, menu, decoration! The room is a little noisy but we really had a great time here!

Thank Maria E
Reviewed 5 October 2016

It was more than four years ago when we last dined at Magiarge". This time, we were taken there by locals for lunch. We also know a Michelin starred chef who admires their cooking. Based on those experienced sources I will give them the benefit...More

Thank ulysses4
Reviewed 13 September 2016

It's the type of restaurant with a short menu, which means that they are very good at preparing every dish on the menu. Nice staff, nice location, but it's not cheap.

Thank avechen
Reviewed 1 September 2016

We were 2 couples just arrived in Bordighera. We found this restaurant by incident, an were sited in the small city square. We food we got was good, and the wine was fine. But we were disappointed about the service. Maybe it was because of...More

Thank Kurt c
Reviewed 14 August 2016 via mobile

During our stay in villa elisa we ate here for at least 4 times. And 4 times great. Located on a spheric piazza in the old town of bordighera this little restaurant serves real good food. Please try the capon magre or the tonno or...More

Thank happy d
Reviewed 13 August 2016 via mobile

We went there following the recommendation of a local. Luckily enough, they accepted to take us as we called quite late to make a reservation. We got a table outside, which was quite chilly (both our wives came with short sleeves), so the waitress brought...More

Thank Stephane D
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Nearby Attractions
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1.23 km away
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Museo Bicknell
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$22 - US$53
Lunch, Dinner
Restaurant features
Takeout, Free Wifi, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa
Good for
Romantic, Business meetings, Local cuisine, Special Occasion Dining
Open Hours
19:00 - 22:30
19:00 - 22:30
19:00 - 22:30
19:00 - 22:30
19:00 - 22:30
19:00 - 22:30
19:00 - 22:30
Location and Contact Information
  • Address: Piazza Padre Viale Giacomo 1 | Centro Storico, 18012 Bordighera, Italy
  • Location: Europe  >  Italy  >  Liguria  >  Italian Riviera  >  Bordighera
  • Phone Number: +39 0184 262946
  • E-mail
Recently expanded to two rooms, this attractive trattoria prepares only three or four pastas and main courses daily, announced on a blackboard. Pasta selections usually include trenette or some other pasta with a rich pesto sauce, and there is always a selection of fresh fish and one or two meat courses, often including fresh fish cooked with local olives and fresh vegetables, a house specialty. If you liked the olive oil or wine served at lunch, go across the square to their newly opened wine shop, where local labels line the walls.
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