We went with 4 kids and we later joined by a group of 4 friends. Staff was very friendly, if sometimes a bit slow. The food is simple but very good, especially loved the trofie and the fried Anchovis.
1 - 10 of 10 reviews
I was there for Sunday pranzo. The menu looked pretty good and Imselected off the black board formspecialties of the day. I ordered the fried anchovies and gnocchi with frutta di mare. The anchovies were just okay, but lightly battered and not greasy. The gnocchi...More
We happened on this place on the first evening in Finale Ligure. Unfortunately there were no free tables but we booked for the following evening and liked it so much we went back again the evening after. The food on both occasions was delicious. The...More
Complete full when we arrived. But the waiter opened the window and called us back. He organised an extra table for the two of us. Dinner was very good. With filled sardines and gnocci with shrimps and vongole! And as mentioned the nice waiter!
Local food and wines. Very good pasta with seafood. Small restaurant in a tiny side street, cosy, but extremely hot in July without air condition...
Finale Ligure is not short of eateries, but this place can be highly recommended. It is a cozy little place close to the cathedral and serves excellent local cuisine at a reasonable price.
Finale Ligure is one of my favourite places in the world and there I find my favourite restaurant . This is a beautiful small authentic Ligurian restaurant tucked in a side street side the Cathedral in the old town. It serves local dishes made from...More
We were recommended this by the receptionist at our hotel and turned out to be a great find. The waiter was very knowledgable about what wheat free options they had and even picked up on the potatoes being cooked in water with flour in. Not...More
Four of us had dinner at this typical restaurant on the "Riviera Ligure" chosen on the basis of some positive comments. Unfortunately, even if in general the food was decent, squids were served while still containing sand and therefore left. Moreover, there was a tremendous...More