Impeccable food quality and service at a reasonable price. We followed step by step the recommendations of the maitre and the outcome was divine! It will always be my first choice when looking for standards in Imperia.
1 - 10 of 13 reviews
Definitely the best seafood restaurant in Imperia At least once a month I like to enjoy a superb meal at Braccioforte Great menu based on the very fresh catch of the day , peculiar dishes enriched with the superb touch of the chef . The...More
Driving by the Cote D"azure we reached The town of Imperia which offers a big variety of nice restaurants.One of them is Chez Braccioforte. The owner is a quite nice guy who will offer you the best catch of the day as the restaurant is...More
Setting is adjacent to an industrial port. Service was poor, brought several incorrect orders. Food was well prepared but over priced. Won't be back.
Braccioforte is a piece of Imperia history. Founded over 100 years ago and run by successive generations of the same family, it is a byword for the freshest catch in town, having the fish auction hall next door. Super polite, almost deferential, welcome and service,...More
Here You get fresh stuff. Nice and expert service. Food is therefor the best. The restaurang is nicely situated in the harbour
It has been a few months since that trip, yet all of us remember this restaurant as one of the best places we ate! On that day, we were driving from Cervo to San Remo and hit the traffic. Decided to stop for lunch and...More
This was the second visit for my wife and I and again the food was out of this world. The Metre Dee is very knowledgeable and his recommendations are always good. We had the seafood "La grigliata mista" which was cooked to perfection and contained...More
Menue not existent. Waiter/Owner explaining dishes... You are committed to the words. However, quality and taste good but not matching the high quality ambiente. Price to high with 60€ per Person (fish/meat) inclusive 1 bottle of white wine.
There is plenty of competition along the waterfront in Oneglia now, but this fifth generation restaurant proudly claiming heritage back to 1892 is holding its own. Some reviewers are put off by a menu recited by the owner. They fail to point out that he...More