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La Pioda

Via Saroch 604, 23030, Livigno, Italy
+39 0342 997610
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  • Excellent64%
  • Very good27%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“risotto” (6 reviews)
“steak” (6 reviews)
“bresaola” (2 reviews)
Closed Now
Italian, Mediterranean, European, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Via Saroch 604, 23030, Livigno, Italy
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1 - 10 of 106 reviews

Reviewed 1 week ago via mobile

Awesome food & service. The venison was amazing! So was the tagliatelle with chestnuts & porcini mushrooms. Local dishes were interesting & good, pizza & salad were rich & yummy The dessert were exceptional! A bit more expensive than local restaurants in Livigno but really...More

Thank Orit L
Reviewed 2 weeks ago

We got the recommendation in our hotel (Lac de salin). Nice family looking place, friendly staff, excellent food, large offer of nice local wines.

Thank HannahHB
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Reviewed 4 weeks ago via mobile

Thank you so much for a wonderful evening. The food, the wine and the service was excellent. We would definitely love to visit the wonderful restaurant again.

Thank Ida J
Reviewed 4 weeks ago via mobile

We found this restaurant as a coincidence and were happy we did. Not only does it have a nice variety of well-tasting italian food, it also offers gluten free options, which can be difficult to find in typical italian restaurants. We were pleasantly surprised as...More

Thank Jennie G
Reviewed 5 February 2018 via mobile

We have been here two times in our last visit to Livigno. Everything is extremely good. The restaurant has an alpine feeling and atmosphere. The menu has a big variety of food including local, international and sea food choices. We had the “pioda”, and other...More

Thank Pier Luigi D
Reviewed 4 February 2018

Very friendly, familiar atmosphere. Super service with smile....:) And fresh meals with super wine :)

Thank Przemysław U
Reviewed 3 February 2018 via mobile

The food was great and the staff was kind. The list of wines was also great. I recommend this restaurant to all of you!

Thank Chrisperio
Reviewed 12 January 2018 via mobile

While the service could be improved at this restaurant and the waiters could be a little more polite, the food here is amazing! Definitaly the best meal we had in livigno! A bit pricey but worth it! Definitely try the 5 meats main as well...More

Thank cd_nel83
Reviewed 11 January 2018 via mobile

Interesting and flavours food, really delicious, with open kitchen but in the same time relaxed atmosphere. It’s worth it!

Thank Cristina M
Reviewed 11 January 2018

Restaurant offers you a huge variety of dishes. Our favorite dishes are bresaola,mushrooms, fried chees ball, meet dishes - deer with truffles or 5 types of meet fried on stone! Wine list is quite impressive! Waiters give good recommendarion of dishes and wine! Despite of...More

1  Thank Ел А
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Questions & Answers
5 January 2018|
AnswerShow all 2 answers
Response from Marco C | Property representative |
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$68
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Accepts Credit Cards
Good for
Romantic, Child-friendly, Kids, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
12:00 PM - 2:30 PM
6:30 PM - 10:30 PM
Location and Contact Information
  • Address: Via Saroch 604, 23030, Livigno, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Province of Sondrio  >  Livigno
  • Phone Number: +39 0342 997610
  • E-mail
Typical Restaurant in Livigno. Extremely warm and welcoming. Local specialties, the Pizzoccheri Valtellina, game, mushrooms and meat cooked on a hot stone. The desserts: apple pancakes with warm vanilla and cinnamon ice cream, sorbet creamy Braulio and buckwheat cake with caramelized apples and elderberries.
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