The pizza is made in a pan and put in the oven, comes out crispy and delicious. Popular with the locals, will certainly return.
Good service. The decor and interior are very cozy. Tasty pizza. "Family" atmosphere. The place is near the "Parco Porcia", so you can afford to walk around after a meal
Been to this place a few times and never disappointed. Huge pizza selection. For Americans, this is not our normal pizza. They have our type of pizza, cheese, pepperoni, and our toppings. But they also have asparagus, French fries, and very "non-American" toppings. Great place.
At the Abruzzese the pizza is cooked in the pan, bread is pretty thick, soft inside and crispy outside. Recently the menu has been renovated with a good variety of (quality) stuffings to choose from. The restaurant is informal, with a familiar touch (have a...More
had a pizza with ruccola, it was wonderful the only bad thing is that they are not opened for lunch, dinner only. there were other ingredients on my pizza, I remember the ruccola because I had never had it before and it was so good...More