overrated price, low quality disgusting service really disappointed after a recent visit - closed very early
1 - 10 of 119 reviews
Visited this venue as it looked lovely. Glad we did as the staff were very welcoming and friendly. We sat and drank a well presented beverage, which came with complimentary snacks....great touch! Thank you. The lighting was ambient and the mood was chilled. I did...More
Inspired by all the locals visiting this place for a morning coffee: we had various drinks here one afternoon at this rather stylish cafe. Not fast, but friendly service and everyone seem happy with what they got. So please enjoy it!
Very cool decor, can't comment on the vibe as we were the only two customers! Probably comes into its own in the evenings and at weekends.
Our second gourmet night in Sestiere (yesterday Last Tango). We went to Barabba open mind, but with some expectations. The menu is short and simultaniously diversified (no fish at the menu). As starters we had horse tartar steak and oysters. Horse tartar was ok (meat...More
We (my husband and I) I had one of the best dinners at the Barabba Restaurant. The menu was not huge but the service and the quality was excellent. Even though there is the Barabba bar next door, the dining area was really nice and...More
I would like to have given Barabba 5 stars only on the night we booked 2 of the 7 dishes on the menu for 1st and main courses were off, one was the Trout the only fish dish on the menu which I was looking...More
My wedding guests & I spent many a night here, its small but really cosy, great for groups as its easily found and the staff are good fun!!! Their nibbles for apres ski are also De-lish!!!!
This restaurant is very good but naturally it comes with a price. Ambience was a little quiet when we went but it is adjacent to a lounge bar so you can have a drink after your dinner.
A beautiful restaurant! We had a five course dinner (salad, appetizer, dinner, cheese, dessert) which got better with every course. Our waiter was funny and attentive, and recommended a great wine from the Piemonte region which we loved. After the meal, the chef came out...More