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Located Strettura, a village between Terni and Spoleto, the oven Advantages Alfredo has its roots since 1840 ... Our bread is famous for its fragrance and its fragranza.Essa is given by the particular care in production, which made according to the criteria of old recipes, respecting the times of natural fermentation with no added chemicals raising. It is cooked in a wood oven with direct heating of the cooking chamber.
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