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Ristorante Milano

Corso Zanitello 2, 28922, Verbania, Italy
+39 0323 556816
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Overview
  • Excellent55%
  • Very good24%
  • Average13%
  • Poor6%
  • Terrible2%
Travellers talk about
“pasta” (6 reviews)
Closed Now
All hours
CUISINES
Italian, Seafood, Mediterranean, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Corso Zanitello 2, 28922, Verbania, Italy
All Details
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Reviews (153)
Traveller rating
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Time of year
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1 - 10 of 44 reviews

Reviewed 1 week ago via mobile

Great setting with elevated glazed veranda overlooking the lake. Lovely service with very helpful staff who were clearly very experienced and happy to explain anything on the menu. We both started with smoked salmon with capers and diced onion. Beautiful thinly cut slices of salmon...More

Thank robinjn1
Reviewed 1 week ago

Much too expensive. Lovely view from restaurant but food mediocre. Disappointing. All a bit over the top.

Thank lorna442017
Reviewed 3 weeks ago

Five stars with enthusiasm. We took a Sunday boat down the lake from Ascona, our driver booked lunch for us, and we trusted him. Good move. We took the water entrance as the boat tied up, climbed the stairs and seriously considered staying for a...More

Thank Budd S
Reviewed 4 weeks ago via mobile

We arrived by boat which added to the drama. What a great restaurant. It was our best food on maggiore. The only reason it didn't get 5 stars is because we had a table a long way away in the garden so were slightly abandoned...More

1  Thank Gastro100
Reviewed 18 October 2016 via mobile

Our hotel concierge and restaurant manager at our hotel in Stresa highly recommended this restaurant. Rode the ferry from Stresa. One of the finest meals at lunch that we have had during our stays in Italy. Incredibly good meals(filets) and superb service. Cannot wait to...More

1  Thank Stephen C
Reviewed 22 September 2016 via mobile

Amidst a plethora of restaurants and cafes offering pizza, pasta and seafood, this is one establishment that distinguishes itself. Since we stayed at a nearby hotel with dinner included, we rarely ate elsewhere but we decided to venture out one evening and try somewhere different....More

Thank Richard K
Reviewed 21 September 2016

This is one of our favorite restaurants anywhere. We made a point of going back last week to celebrate our anniversary and we were not disappointed. Although it has now passed down to the next generation, it in no way has lost anything and perhaps,...More

Thank JohnNSterling
Reviewed 13 September 2016 via mobile

We had a wonderful table for our lunch. The view was great and ths food was super. The prices are a bit high but the service is super and the people is very friendly.

Thank C2530BKsarat
Reviewed 10 September 2016 via mobile

Over looking Lake Maggiore you cannot ask for a better outlook on a summers evening. The menu is not extensive, but caters to all tastes. Silver Service is what you get, but you also pay for it. The wine list is good & the wait...More

Thank Pat C
Reviewed 27 July 2016 via mobile

What a great location, matched with terrific service and amazing food. Had the degustation. Do yourself a favour it is superb and worth the visit.

Thank Glenn F
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Local cuisine, Child-friendly, Business meetings
Open Hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Location and Contact Information
  • Address: Corso Zanitello 2, 28922, Verbania, Italy
  • Location: Europe  >  Italy  >  Piedmont  >  Lake Maggiore  >  Verbania
  • Phone Number: +39 0323 556816
  • E-mail
Description
Earth and water, tradition and future. In the essence of the elements you can find the philosophy of cooking, which is funny and happy and wants to offer emotions and memories.
Augustine Sala balances high quality products and thinks of equilibrium: a first sight to the garden vegetables and another one to the lake and to the other elements of the italian cooking.
Behind his dishes you can find a story to tell, a memory to share, a surprise to show, an innovation to make, to taste, to build.
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