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Estanco Restaurant

$$ - $$$Seafood, , French
20 boulevard Richard, 12100, Millau, France
+33 5 65 60 01 64
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  • Excellent62%
  • Very good31%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“great food” (2 reviews)
“atmosphere” (2 reviews)
“plate” (2 reviews)
Closed Now
All hours
Seafood, Gastropub, French, Mediterranean, European
$$ - $$$
20 boulevard Richard, 12100, Millau, France
All Details
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Reviews (242)
Traveller rating
Traveller type
Time of year

1 - 10 of 13 reviews

Reviewed 31 July 2016

Our friend recommended Estanco for us after several visits - we had high expectations. The service was excellent, very kind and relaxed at the same time. Atmosphere - good. Samosas as a starter - very tasty. But unfortunately main course, mixed fish food portion, was...More

Thank Minna V
Reviewed 26 July 2016

Good food, good atmosphere. Definitely a place you need to visit if you want to taste good sea food.

Thank Łukasz D
Reviewed 14 July 2016

We came here for dinner after a long day of hiking expecting a delicious meal as we had heard about this place forever. The surroundings we lovely but we left hungry with empty pockets. My fish came accompanied by meager few green beans. My frenchy...More

Thank Stephanee C
Reviewed 24 May 2016 via mobile

The food and service here is unbelievable ! Our main meal was recommended by the chef who talked us through each flavour on the plate - amazing experience !

Thank Paul D
Reviewed 9 May 2016

We loved this place and would return in a heartbeat. The owner chatted to us in English and helped me with my French pronunciation (which was very much appreciated). Service and quality of the food was fantastic...we felt like we were the only ones in...More

Thank MHopkins_Perth
Reviewed 9 May 2016

Ate at Estanco with my family. Warm, inviting service, great meal and good wine recommendation. Would eat there again if visiting Millau. Must visit if you enjoy seafood.

Thank Chr1s658
Reviewed 8 August 2015 via mobile

We stumbled across this restaurant when strolling through Millau. Liked the look of it so checked TA and upon reading the reviews decided to have a drink and check out the menu. We were the only ones there at first but we're made to feel...More

Thank Brunion
EstancoRestaurant, Gérant at Estanco Restaurant, responded to this reviewResponded 13 August 2015
Google Translation

Merci pour votre commentaire, vous aviez mangé sur le tonneau, à bientôt chez nous ! Thank you for your comment,...More

Reviewed 7 July 2015

Seriously, I wish to go to the city again just to eat in this restaurant. Great meals and they have an amazing touch. You will never regret eating in this place

2  Thank Abdulla A
EstancoRestaurant, Gérant at Estanco Restaurant, responded to this reviewResponded 9 July 2015

Tank you ! Thank you to the pleasure of finding the restaurant Vour.

Reviewed 14 May 2015 via mobile

Had a wonderful meal of Salmon and Swordfish. Cooked perfectly. The owner/ chef will make sure you are satisfied. The desert of Chocolate Moelleux was tres delicious!

Thank Cajun242
Reviewed 17 August 2014

Very easygoing and affectionate proprietor. Excellent kitchen - they know how to cook to make people remember and come back. A find.

Thank Ariel857
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$48
Lunch, Dinner
Restaurant features
Delivery, Takeout, Outdoor Seating, Seating, Waitstaff, Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Accepts Credit Cards
Good for
Bar Scene, Romantic, Groups, Kids, Child-friendly, Local cuisine, Business meetings
Open Hours
10:00 - 15:00
10:00 - 15:00
19:30 - 23:00
10:00 - 15:00
19:30 - 23:00
10:00 - 15:00
19:30 - 23:00
19:30 - 23:00
Location and Contact Information
  • Address: 20 boulevard Richard, 12100, Millau, France
  • Location: Europe  >  France  >  Occitanie  >  Aveyron  >  Millau
  • Phone Number: +33 5 65 60 01 64
  • E-mail
Returning from a long journey of more than fifteen years on islands overseas, after Estanco Mamoudzou on the island of Mayotte and Saint-Pierre on the island of Reunion, I decided I moved to Millau at the foot of this magnificent viaduct on the lands of Aveyron. A year of work for the restaurant opens 15 September 2007. My cuisine is a mixture of near and far, spicy and colorful. Specializing in fish always, I invite you to discover my restaurant. The medley is an assortment of fish accompanied by a Creole rice and a sauce made from quarry ginger, turmeric ... Indulge, for connoisseurs a rougail tomato combava or bringelle rougail. A beautiful card of Languedoc wines is available to accompany your moment in my establishment.
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