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Le Manoir du Lys

Route de Juvigny, Bagnoles-de-l'orne, France
+33 2 33 37 80 69
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  • Excellent70%
  • Very good22%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“lamb” (2 reviews)
“an aperitif” (2 reviews)
“michelin” (3 reviews)
Restaurant Hours
French, European, Vegetarian Friendly
Route de Juvigny, Bagnoles-de-l'orne, France
All Details
Write a ReviewReviews (295)
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1 - 10 of 28 reviews

Reviewed 3 weeks ago

It's hard to know where to begin except to say that this has been one of the most exceptional meals I have had in a long time and a true surprise during a long weekend where I expected traditional French country fare (though I know...More

1  Thank RLTJD
russule, Propriétaire at Le Manoir du Lys, responded to this reviewResponded 3 weeks ago

Oh it is so nice, thank you for everybody, for the staff who will be very pleased. With pleasure to welcome you again.

Reviewed 19 August 2017

We have been visiting Bagnoles de L'Orne for many years but as I do not like seafood I have not until this year found a menu I would enjoy. We chose Le Inclusive which is a three course meal with wine, bottled water and coffee...More

1  Thank Beth W
Reviewed 29 May 2017

After an underwelming experience in Rome at a Michelin Starred restaurant, Le Manoir du Lys restored my faith in what an experience should be like. The setting is wonderful and being out of town, gives you that relaxed feeling before you start. The service is...More

Thank Tony M
russule, Propriétaire at Le Manoir du Lys, responded to this reviewResponded 2 June 2017

All the best. Thank you very much.

Reviewed 5 February 2017

Service was attentive and highly efficient but somewhat imprrsonal. The restaurant is beautifully decorated and arranged but lacks ambiance. The food was excellent although I had to ask for another knife as I could not cut my lamb. My husband was delighted to have Happy...More

Thank Rosemary P
russule, Propriétaire at Le Manoir du Lys, responded to this reviewResponded 10 February 2017

Hopefully there is excellent restaurant in the aera. We are happy to see that "you were happy to spend the money on a special night". All the best....

Reviewed 11 December 2016

In general meals here are excellent though there is a certain lack of personality in the decor and the restaurant. Bright chartreuse walls are not particularly conducive to a relaxed mood. Duck was memorable, the chocolate dessert equally so and in general I greatly enjoyed...More

1  Thank John P
russule, Propriétaire at Le Manoir du Lys, responded to this reviewResponded 14 December 2016

Thank you very much and hope to see you again.

Reviewed 21 September 2016 via mobile

Generally good with a few minor flaws. Bar area is pleasant and the dining room spacious and organic. The lunch package with wine is good value at €57, though the crispbreads seemed to spoil what was an excellent fish starter. Mains were a generous size,...More

Thank McFoieGras
russule, Propriétaire at Le Manoir du Lys, responded to this reviewResponded 26 September 2016

Thanks a lot....

Reviewed 12 August 2016 via mobile

The Michelin star restaurant can proudly claim a high level of service, as you would expect at this level. After trying the menu composed for the season, I would say some elements on the plates served were excellent other ideas did not quite work. The...More

Thank Carsten R
Reviewed 8 August 2016 via mobile

We had dinner here at the beginning of August. My wife and I had the three course suggested menue with the wine recommendations and it was excellent. Our kids choose main course and dessert and were very pleased as well. My son thought that he...More

1  Thank ChristianP08
russule, Propriétaire at Le Manoir du Lys, responded to this reviewResponded 22 August 2016

Thank you very much.

Reviewed 5 August 2016 via mobile

We had bought A deal, which included A 3 nights stay at le manoir de lys, and 1 dinner included. We had the gourmet dinner first night. Overall very Nice and artistic komposed. But everything was served in A very Quick ( too fast) Way...More

Thank 3480helles
russule, Propriétaire at Le Manoir du Lys, responded to this reviewResponded 22 August 2016

Thank you for your opinion.

Reviewed 12 July 2016

Easily deserving of its Michelin star: food is innovative; service excellent, and the ambience is bright but cozy. Situated inside the countryside lodgings of the same name, this restaurant is a great reason to prolong a stay in this country retreat inside the national forest.

Thank ahardy11
russule, Propriétaire at Le Manoir du Lys, responded to this reviewResponded 19 July 2016

Thank you. All the best.

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Questions & Answers
15 March 2016|
AnswerShow all 5 answers
Response from russule | Property representative |
Yes no problem you just have to tell us and we can care about that.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$60 - US$126
Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Business meetings, Child-friendly, Groups, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: Route de Juvigny, Bagnoles-de-l'orne, France
  • Location: Europe  >  France  >  Normandy  >  Basse-Normandie  >  Orne  >  Bagnoles-de-l'orne
  • Phone Number: +33 2 33 37 80 69
  • E-mail
"This superb Michelin-starred restaurant is located in a former hunting lodge nestled on the edge of the Andaine forest. Le Manoir du Lys is a stylish, family-run hotel providing guests with an idyllic escape from city living, and Head Chef Franck Quinton is renowned for his acclaimed French menu. The dining room at Le Manoir du Lys – with its exposed stone walls and contemporary colour scheme, is always filled with foodies flocking from far and wide to taste Quinton's innovative cuisine. Combining regional flavours and forest produce with gastronomic flair, Quinton has forged a stellar reputation with dishes such as white asparagus served with wild mushrooms, morels and a Marans egg, and foie gras served with truffle soup. "
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