We have been twice at La Porte d'a cote and we really enjoyed our experience. Amazing food quality along the owner courtesy make this place the best choice in town indeed.
1 - 10 of 161 reviews
Reading at the comments we decided to try the restaurant. The price are very expensive but it is clearly indicated and we accept considering that a tasty dinner was waiting for us. But we were wrong!!!! I ordered an entrecote (23€) that was hard like...More
Monsieur Arrivé mal èmable Votre entrecôte faisait environ 300g Demandez apoint pour madame la sourie d'agneau cuit 6 heure à...More
Great Atmosphere, excellent food and most important - a very sympathetic owner. We had to get to the top of the village at night. When we realized that there are no taxis in town and realized that we have to walk 20 minutes up the...More
There are plenty of good places to eat in the village, from snack bars to higher end restaurants, which is where La Porte d' A Cote would fit in. However I doubt if overall there is anything better in terms of quality, value and service...More
Nice little Alpine restaurant with welcoming host. A mix of holiday makers & locals around the bar. Kids menu particularly good value - the burger would have fed an adult easily.
This restaurant is well worth a visit . The service is friendly and the setting very cosy. I can recommend the veal but you need to be fairly hungry to finish it . It was very good. Will definitely return to what is one of...More
I've been here every time I have skid here and it is always fantastic. The cheese fondue with a shared bottle of wine (~£25) is so damn good. They'll refill potatoes, bread and salad and the cheese is orgasmically good. I've previously had the meat...More
We discovered this place 4 years ago and it's always the first place we visit during our yearly trips to L2A. The steak is incredible and the portion size really generous. If you want great steak and great value this is the best place we've...More
Careful on the portion sizes, 3 course is a big challenge. We had baked Camembert and snails, almost didn't need mains as well! Steak was a lovely cut, cooked exactly as requested and salmon tagliatelle, which I had to bring home, was really tasty but...More