On a Sunday evening we had dinner with our family outside under the trees. We had a wide selection of antipasti: cheese, vegetables, crostini, several regional sausages, etc. It was all very delicious.
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Rustic ristorante up in the mountains with freah well cooked local dishes, great wine list and friendly helpful service. We had a degustazione of 3 antipasti, all equally delicious and then roast suckling pig which was incredibly tender and generous portions. Alessandro the sommelier has...More