As always, since the start: so good. Merci Monique & Seraphin... 👍 Just go there, eat, drink, be "quiet" and enjoy !!!
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We came for dinner on a Saturday night, the place was fully booked, the interior matches very well with the surrounding landscape of this cute mountain village. They offered a meal of 5 courses, everyone for itself was outstanding and authentic including the traditional food. The service was very nice, too. We would always come again and take the little... More
We saw a travel programme in February - Ottolenghi's Mediterranean Escape - it featured this restaurant and it's owner and we looked at each other and said............."we need to go there" ! We were not disappointed. Simple, local / home grown excellent food and local wine cooked with love by Monique. 6 Courses with aperitif, 2 litres of wine and... More
Wow Wow Wow What a gold-plated treat in this humblest of settings. High in the hills inland from Ajaccio, the village auberge provides a gorgeous setting for a truly glorious unpretentious meal. Sunday lunch was an unexpected six- course feast of delights. No menu. No English spoken. Just take a chance on really well cooked delicious local produce. A charming... More
It's worth noting that there are not many options in Peri. It's a small town in rural Corsica, so you take what you can get. However, Chez Seraphin stood out as excellent. The food was relatively simple - a basic salad, lamb, roasted potatoes, and cheese - but good. The potatoes stood out in particular. The setting is lovely, high... More
After seeing Yotam Ottolenghi's visit to this restaurant we were very keen to try it on our trip to Corsica. We were certainly not disappointed. Rustic food served with a smile. Excellent quality and excellent value 50 euros including wine. It is a fixed price and fairly fixed menu but they did go out of their way to accommodate the... More
We had our summer house in Mezzavia, which is aprox 30 mins away from Peri, but it was totally worth it looking for it. The town is set in the middle of the mountain which makes the view outstanding. Booking in advance is needed, so if you can ask for a terrace table, so if you get there before the... More
Having watched Yotam Ottolenghi's Corsican adventure, we decided, for my birthday, to eat at Chez Seraphin - the restaurant where he cooked typical Corsican food with owner. We were not disappointed. It is in the heart of the Maquis and so many of the ingredients for her recipes are right there on the doorstep. Give yourselves a good 3 to... More
It was a very cold winters night in Old Mtl. We had reservations for 7 pm asked if We could change for 5pm. No questions asked. Please come in from the cold, they replied We asked if they could take their time while we dined and they did. The waiter was the sweetest Guy. You felt so comfortable being there... More
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