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Best traditional cendol so far! I will always compare any cendol I had anywhere, and still I think this is the best. One thing unique about this place is that the ice was shaved the same way they did it ages ago, maybe because of...that the taste is everlasting. Really recommended if you are passing by Banting Town.More
Banting famous dessert. People come to this restaurant just to taste the hand grated ice cendol. They also serve Rojak. You can ask for plain rojak or mee rojak. It surely is a good combination, Cendol + Rojak, People will always come back for more....The place is a bit dark and gloomy. But who cares as long as you get your favourite food.More
Quite a rare find these days for a hand grated ice cendol made the traditional way. Not bad for dessert on a hot day after a nice seafood lunch at the seafood restaurants at Carey Island. Can also make a stopover on the way to...Morib.More