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Hotel Le Samoyede | 9 Place de l'Office de Tourisme, 74110, Morzine, France
+33 4 50 79 00 79
19:15 - 21:30
Closed now
See all hours
Wed - Mon 19:15 - 21:30
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99 Reviews from our TripAdvisor Community

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Showing 59: English reviews
Level Contributor
235 reviews
159 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
Reviewed 4 weeks ago

At a hotel in centre of Morzine, very good food, some local specialities. Good for a special dinner at the end of a holiday.

Thank YorkshireManinblack
Level Contributor
19 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 23 March 2017 via mobile

I'm so glad we choose this place to eat. Food is outstanding. We had a range of dishes including soup, pizza, chicken dishes, fish and pasta. All magnificent. Had a lovely atmosphere downstairs and the staff were superb. It's getting 5 stars without doubt.

Thank Haribo676
Geneva, Switzerland
Level Contributor
132 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
Reviewed 12 March 2017

Morzine its very turistic place, so there are a LOT of resto, but they are all basic and service more than average. May be thats why here we liked the atmosphere, simple menu without too many complications but still on very good level and with very correct price. So if you look for normal diner, you can find it here.

Thank Tatyana G
Solihull, United Kingdom
Level Contributor
5 reviews
3 restaurant reviews
Reviewed 25 February 2017

One of the better places in morzine and reasonable prices. Try the mini BBQ at your own table , unlimited meat - chicken steak and duck

Thank Tim K
Level Contributor
47 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 17 February 2017

we thought this would be a treat and it just wasn't. They were chaotic with the service...food and wine and had run out of the special starter even though we were early. The food was nothing special. Lovely surroundings but really not worth the hype and probably living on past glories.

Thank LondonHelly
Level Contributor
66 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
Reviewed 12 February 2017 via mobile

So here we are again, our treat while we are in Morzine. Expensive, but probably the finest dining in Morzine and the closest to a Michelin experience. We adore the taster menu with matched wines. The food is delicate and done with precision. This really is a treat.

Thank Roger K
Level Contributor
136 reviews
84 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 3 February 2017

We were invited to have dinner to l'Atelier in Morzine and had a great evening the service done by the maitre D' and CLEMENT was very good, the food was testy and fresh, my favorit was the Pork as a main. The wine is very good.

1 Thank Eric F
Hornchurch, United Kingdom
Level Contributor
14 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 15 January 2017

My husband and I eat there with friends over the Christmas holidays. We had not booked. We have eaten there before but that was outside and have also drunk there on many occasions. This time we sat in the actual restaurant. We received a lovely warm welcome and we didn't have to wait long for a table especially as we... More 

Thank Lorraine_C77
Bradford, United Kingdom
Level Contributor
183 reviews
113 restaurant reviews
common_n_restaurant_reviews_1bd8 98 helpful votes
Reviewed 17 July 2016 via mobile

We were visiting Morzine and wanted a really nice restaurant to visit on the chalet night off. Before arriving in Morzine we requested out chalet hosts contacted this restaurant to book a table on the Wednesday night in July. The booking was made for 19.30. following our arrival in Morzine a day before the evening we were due to eat... More 

1 Thank charlie_pigeon
Baud-Pachon, Propriétaire at L'Atelier, responded to this review

Dear Sir Thank you for your fantastic review but I think you have made a mistake on the person. You should keep your remarks to the chalet host who probably forgot to tell you in time that the Atelier restaurant is closed during the whole summer season. We always respond on requests saying that the restaurant is closed but that... More 

London, United Kingdom
Level Contributor
235 reviews
140 restaurant reviews
common_n_restaurant_reviews_1bd8 106 helpful votes
Reviewed 17 April 2016

We were thrilled that there was a fine dining restaurant in Morzine and it was brilliant, really good food and good service. Would definitely recommend. They were great with kids too, serving them quickly and they played outside in the little play ground whilst we enjoyed our tasting menu,fab!

Thank 283Tanga283

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Restaurant Details

Rating summary
  • Food
  • Value
French, European
Dinner, Lunch
Restaurant features
Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Wheelchair Accessible
Good for
Romantic, Child-friendly, Business meetings, Special Occasion Dining
Open Hours
19:15 - 21:30
19:15 - 21:30
19:15 - 21:30
19:15 - 21:30
19:15 - 21:30
19:15 - 21:30
Location and Contact Information
  • Address: Hotel Le Samoyede | 9 Place de l'Office de Tourisme, 74110, Morzine, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Haute-Savoie  >  Morzine
  • Phone Number: +33 4 50 79 00 79
  • This restaurant is at Hotel Le Samoyede
Morzine Restaurant L'Atelier welcomes you for a privileged moment... Talented young chef at L'Atelier, his Morzine restaurant, Alexandre Baud-Pachon makes you understand that the mountain gastronomy is not only limited to processed cheese. Inspired by the spices and the local produce, such as whitefish or crayfish from Lake Geneva, he did not hesitate to venture beyond the alps to offer its specialty: lobster ravioli flavored with ginger. Lobster in Morzine restaurants And sisteron lamb crusted with parsley, the piglet laquered and a flowing chocolate Caribbean pure Bourbon vanilla... Briefly, a festival of flavors for a seasonal menu and a fine dining in this Morzine restaurant. The wine cellar, diverse and specialised, comprises 200 labels and over 10,000 bottles. There you can find a wonderful representation of French vineyards. The summer garden offers a pleasant setting for lunch or dinner at the back of the hotel with a lovely view of the surrounding alpine mountains. Elegance and refinement in the heart of Morzine..... In charge of the kitchen, Alexandre Baud-Pachon, originally from Morzine, has been taught by the greats: "Les Pres d'Eugenie" with Michel Guerard, "Le Chat Botte" in Geneva, "Le Bateau Ivre" with Jean Pierre Jacob in Bourget du Lac and in Courchevel. Since his return home in 2001, he has offered fine dining geared towards nature, the region and flavour. The cuisine offered by Alexandre Baud-Pachon comprises a harmony of flavours, both developed yet at the same time purified. In 2004, he launched "The Workshop" (L'Atelier), a space newly created where gastronomy and the architecture of the mountains come together to offer you the chance to spend some pleasant time enjoying the creations from his ever changing menu which delight your eyes and your taste buds.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?