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9 Place de l Office du Tourisme | Hotel Le Samoyede, 74110, Morzine, France
+33 4 50 79 00 79
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  • Excellent67%
  • Very good18%
  • Average8%
  • Poor1%
  • Terrible6%
Travellers talk about
“tasting menu” (3 reviews)
“amuse bouche” (3 reviews)
“lobster” (2 reviews)
Closed Now
French, European
9 Place de l Office du Tourisme | Hotel Le Samoyede, 74110, Morzine, France
All Details
Write a ReviewReviews (119)
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1 - 10 of 72 reviews

Reviewed 25 March 2018 via mobile

We were really looking forward to coming here after reading all the good reviews but to say we were disappointed is an understatement! Basically in a nut shell- if you want really slow service, your plates sitting in front of you for 30 mins each...More

1  Thank Lauren W
Reviewed 3 March 2018 via mobile

We visited this restaurant on a date night with my husband. The food here is truly amazing. We got two pre starters which where all amazing. Both myself and my husband had the lobster to start in a lobster bisque which was truly wonderful. For...More

Thank juicyisthebest
Reviewed 3 March 2018 via mobile

We ate here on our first night in Morzine. Good food and good choice of wine. Smart restaurant with a laid back feel. Service was very good and the restaurant had a nice atmosphere. Would recommend.

Thank Camilla S
Reviewed 27 February 2018

Despite visiting Morzine on many occasions, this was my first visit to this restaurant. The menu displayed outside was impressive, and the interior was even more impressive. Decor and table settings were head and shoulders over most of the other establishments, but prices were comparable!...More

Thank DublinDon
Reviewed 22 February 2018 via mobile

We’ve been coming to Morzine for quite a while now. This is probably the sixth time we’ve eaten here over the years and we reckon it’s the best. We indulged in the menu Fantasia (tasting menu) with matched wines. It was was sensational. Hard to...More

Thank 43rogerk
Reviewed 5 February 2018 via mobile

We had the tasting menu with wine and it was fantastic. Three amuse bouche before we started.... and all courses were very tasty with well chosen and generous wine and excellent service. All we had hoped for. Merci bien beaucoup.

Thank 465glenj
Reviewed 22 January 2018 via mobile

Whilst this is in a hotel, the restaurant is very posh inside. It has a nice bar where you can have a pre-drink and then you are led inside a very nicely decorated place. There is lots of space and the tables are quite spread...More

Thank Zaphod125
Reviewed 25 December 2017 via mobile

We dined here with a group of 9 on Christmas Eve. It was really nice. Food was excellent, but pretty heavy, especially the very generous fois Gras course. They handled a large group well and everything was hot and delicious. Pretty dining room, nice staff,...More

Thank Stu W
Reviewed 12 September 2017

Wonderful atmosphere in the restaurant with all the rustic charm of a wooden chalet food presentation and quality was excellent and with very efficient service made the experience really enjoyable

Thank Robert B
Reviewed 26 April 2017

At a hotel in centre of Morzine, very good food, some local specialities. Good for a special dinner at the end of a holiday.

1  Thank YorkshireManinblack
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, Lunch
Restaurant features
Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Wheelchair Accessible, Accepts Credit Cards
Good for
Child-friendly, Special Occasion Dining, Business meetings, Romantic
Open Hours
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
Location and Contact Information
  • Address: 9 Place de l Office du Tourisme | Hotel Le Samoyede, 74110, Morzine, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Haute-Savoie  >  Portes du Soleil  >  Morzine
  • Phone Number: +33 4 50 79 00 79
  • E-mail
Morzine Restaurant L'Atelier welcomes you for a privileged moment... Talented young chef at L'Atelier, his Morzine restaurant, Alexandre Baud-Pachon makes you understand that the mountain gastronomy is not only limited to processed cheese. Inspired by the spices and the local produce, such as whitefish or crayfish from Lake Geneva, he did not hesitate to venture beyond the alps to offer its specialty: lobster ravioli flavored with ginger. Lobster in Morzine restaurants And sisteron lamb crusted with parsley, the piglet laquered and a flowing chocolate Caribbean pure Bourbon vanilla... Briefly, a festival of flavors for a seasonal menu and a fine dining in this Morzine restaurant. The wine cellar, diverse and specialised, comprises 200 labels and over 10,000 bottles. There you can find a wonderful representation of French vineyards. The summer garden offers a pleasant setting for lunch or dinner at the back of the hotel with a lovely view of the surrounding alpine mountains. Elegance and refinement in the heart of Morzine..... In charge of the kitchen, Alexandre Baud-Pachon, originally from Morzine, has been taught by the greats: "Les Pres d'Eugenie" with Michel Guerard, "Le Chat Botte" in Geneva, "Le Bateau Ivre" with Jean Pierre Jacob in Bourget du Lac and in Courchevel. Since his return home in 2001, he has offered fine dining geared towards nature, the region and flavour. The cuisine offered by Alexandre Baud-Pachon comprises a harmony of flavours, both developed yet at the same time purified. In 2004, he launched "The Workshop" (L'Atelier), a space newly created where gastronomy and the architecture of the mountains come together to offer you the chance to spend some pleasant time enjoying the creations from his ever changing menu which delight your eyes and your taste buds.
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