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Hotel Le Samoyede | 9 Place de l'Office de Tourisme, 74110, Morzine, France
+33 4 50 79 00 79
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  • Excellent68%
  • Very good17%
  • Average8%
  • Poor1%
  • Terrible6%
Travellers talk about
“amuse bouche” (5 reviews)
“beef” (3 reviews)
“foie gras” (3 reviews)
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French, European
Hotel Le Samoyede | 9 Place de l'Office de Tourisme, 74110, Morzine, France
All Details
Write a ReviewReviews (103)
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1 - 10 of 63 reviews

Reviewed yesterday via mobile

We’ve been coming to Morzine for quite a while now. This is probably the sixth time we’ve eaten here over the years and we reckon it’s the best. We indulged in the menu Fantasia (tasting menu) with matched wines. It was was sensational. Hard to...More

Thank Roger K
Reviewed 2 weeks ago via mobile

We had the tasting menu with wine and it was fantastic. Three amuse bouche before we started.... and all courses were very tasty with well chosen and generous wine and excellent service. All we had hoped for. Merci bien beaucoup.

Thank Glen J
Reviewed 4 weeks ago via mobile

Whilst this is in a hotel, the restaurant is very posh inside. It has a nice bar where you can have a pre-drink and then you are led inside a very nicely decorated place. There is lots of space and the tables are quite spread...More

Thank Tony B
Reviewed 25 December 2017 via mobile

We dined here with a group of 9 on Christmas Eve. It was really nice. Food was excellent, but pretty heavy, especially the very generous fois Gras course. They handled a large group well and everything was hot and delicious. Pretty dining room, nice staff,...More

Thank Stu W
Reviewed 26 April 2017

At a hotel in centre of Morzine, very good food, some local specialities. Good for a special dinner at the end of a holiday.

1  Thank YorkshireManinblack
Reviewed 23 March 2017 via mobile

I'm so glad we choose this place to eat. Food is outstanding. We had a range of dishes including soup, pizza, chicken dishes, fish and pasta. All magnificent. Had a lovely atmosphere downstairs and the staff were superb. It's getting 5 stars without doubt.

1  Thank Haribo676
Reviewed 12 March 2017

Morzine its very turistic place, so there are a LOT of resto, but they are all basic and service more than average. May be thats why here we liked the atmosphere, simple menu without too many complications but still on very good level and with...More

Thank Tatyana G
Reviewed 25 February 2017

One of the better places in morzine and reasonable prices. Try the mini BBQ at your own table , unlimited meat - chicken steak and duck

Thank Tim K
Reviewed 17 February 2017

we thought this would be a treat and it just wasn't. They were chaotic with the service...food and wine and had run out of the special starter even though we were early. The food was nothing special. Lovely surroundings but really not worth the hype...More

Thank LondonHelly
Reviewed 12 February 2017 via mobile

So here we are again, our treat while we are in Morzine. Expensive, but probably the finest dining in Morzine and the closest to a Michelin experience. We adore the taster menu with matched wines. The food is delicate and done with precision. This really...More

Thank Roger K
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, Lunch
Restaurant features
Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Wheelchair Accessible, Accepts Credit Cards
Good for
Special Occasion Dining, Romantic, Child-friendly, Business meetings
Open Hours
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
7:15 PM - 9:30 PM
Location and Contact Information
  • Address: Hotel Le Samoyede | 9 Place de l'Office de Tourisme, 74110, Morzine, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Haute-Savoie  >  Portes du Soleil  >  Morzine
  • Phone Number: +33 4 50 79 00 79
  • E-mail
  • This restaurant is at Hotel Le Samoyede
Morzine Restaurant L'Atelier welcomes you for a privileged moment... Talented young chef at L'Atelier, his Morzine restaurant, Alexandre Baud-Pachon makes you understand that the mountain gastronomy is not only limited to processed cheese. Inspired by the spices and the local produce, such as whitefish or crayfish from Lake Geneva, he did not hesitate to venture beyond the alps to offer its specialty: lobster ravioli flavored with ginger. Lobster in Morzine restaurants And sisteron lamb crusted with parsley, the piglet laquered and a flowing chocolate Caribbean pure Bourbon vanilla... Briefly, a festival of flavors for a seasonal menu and a fine dining in this Morzine restaurant. The wine cellar, diverse and specialised, comprises 200 labels and over 10,000 bottles. There you can find a wonderful representation of French vineyards. The summer garden offers a pleasant setting for lunch or dinner at the back of the hotel with a lovely view of the surrounding alpine mountains. Elegance and refinement in the heart of Morzine..... In charge of the kitchen, Alexandre Baud-Pachon, originally from Morzine, has been taught by the greats: "Les Pres d'Eugenie" with Michel Guerard, "Le Chat Botte" in Geneva, "Le Bateau Ivre" with Jean Pierre Jacob in Bourget du Lac and in Courchevel. Since his return home in 2001, he has offered fine dining geared towards nature, the region and flavour. The cuisine offered by Alexandre Baud-Pachon comprises a harmony of flavours, both developed yet at the same time purified. In 2004, he launched "The Workshop" (L'Atelier), a space newly created where gastronomy and the architecture of the mountains come together to offer you the chance to spend some pleasant time enjoying the creations from his ever changing menu which delight your eyes and your taste buds.
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