This is the nicest restaurant I’ve been to since living in France for the winter ski season. Absolutely gorgeous. Make sure you have the garlic pizza bread to start.
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This is the nicest restaurant I’ve been to since living in France for the winter ski season. Absolutely gorgeous. Make sure you have the garlic pizza bread to start.
Visited with my 11 old daughter. She had the kids menu which was more than enough. I had a salad which was huge. Great wine too. Staff were friendly and helpful. Great atmosphere. Would fully recommend
Walked in without reservation for dinner for 2 in April and got seated straight away. A good selection of food and wines - the fish dishes are particularly tasty (e.g. pasta with prawns and salmon). Portions a little on the large size, so ideal if...More
We have been going to Le Grillon each season since it opened (over 10 years ago?) and have never been disappointed. The menu has the usual mountain food with loads of cheese and ham but also some nice choices which are more unusual. I often...More
great meal. the food wasn't clear from the menu and you can easily over order. But the food was very good, we ordered snails and fois gras, very nice. Very good wine selection
Enjoyed a great evening here, we had a superb salad and delicious tartiflette! The wine was ice cold and can thoroughly recommend it!
The food was very nice I had garlic bread which came as a pizza size and was very oily but was nice. I then had a pizza which was a nice taste. The crust was very thin but the pizza it self tasted lovely. Would...More
French onion soup was good but let down by supermarket croutons. Good cheese fondue with a nice twist of an egg near the end. Service goo even though busy
We walked in at ~7.30 and managed to get a table upstairs for 7 of us. Four of us had the mixed meat grill with duck, turkey and beef which were served raw and cooked on the hot stone by us. Such good fun and...More
After a suggestion from our hotel 6 of us went to Grillon as we wanted traditional French and Swiss food. We were not disappointed. The fondue was excellent along with the charcuterie and the escargots! Wine list was very good as well. Service and food...More