This is the only Restaurant in the Parma area that serve cholesterol free Parma Ham , the owner Nando is been able to develop a rich and tasty Parmesan cuisine and ham , salami , with low cholesterol levels, really amazing!

I’ve been going to the Cacciatore for some 30 years. Sometimes not for years, but the food was always reliably sensational. Dropped in after 3-4 years and was dismayed to realise that something had definitely changed. The food was mediocre at best, and the whole...More

It's a bit hidden in the fields around Parma but if you do go, you won't be disappointed it's the real thing, grandpa himself is still an active player in this place, they serve the best seasonal traditional dishes, portions are big and prices small...More

If you want to try the real charcuterie looks no further.. This is an authentic Italian rustic cuisine with an outstanding choice of the finest charcuterie in Italy... Nevertheless the choice of local meat & wine .. From Aperitivo to dessert nothing disappoint... A must...More

Where content is more important than context. Don't expect fancy design or a aha infrastructure. But when it comes to a nice menu, with traditional dishes and prepared à la mamma, then this is the place to be.

We were taken here by work colleagues and I have vowed to return whenever I am back in Parma. We started with the selection of local meats with the delightful "torta fritta". Then came the pasta: I and my English colleague had tagliatelli, which was...More

Please note that review is about 4-5 years ago, so maybe things have improved. The food was really good but service was so slow that I had to quit going there. Price were a bit above average in this area.