the food is good, especially the meat. The menu is typical of this part of Italy. The quality / price is good. In this area you eat very well.
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We visited this restaurant with a group of friends at the end of November, just in time for porcini mushroom season, luckily for us. So we had porcini, hand made lasagna and pasta, cinghiale (wild boar), various desserts to share so we could try all...More