We had some tapas for dinner in La Cacharreria on 18/08/2017. Really high standard of food with rich and deep flavours, great looking as well. Service really professional and nice. Would recommend it to anybody.
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An unusual restaurant in the old city creates unusual, creative,l and delicious tapas. Don't miss if you're tired of the regular style.
Our hotel (La Boheme) suggested here for lunch and they weren't wrong! Brilliant food mainly with a twist and friendly service. First time I've eaten pork snout, what can I say, it was utterly delicious! Done in a thin wrapper so it looked like crispy...More
The tapas here are such good value! Really delicious, freshly-prepared and in decent portions. I won't tell more of a story than you need so yes, it seems best to arrive at 20:30 to join a queue for doors open; no, groups of 7+ aren't...More
As a Sydneysider I was missing ma hummus and ma guacamole and was so excited to see these historical reference items on the menu. The hummus was prepared with peanut oil. Not seen this before and loved it. The guacamole was served in a martini...More
Great food. Reasonable price. Good cheerful service. Advise you get here early as it is very popular and fills quickly. Furnishings are simple with high stools at tables so not suitable if sitting without a back or climbing on is a problem. We were very...More
We enjoyed the food especially the ajo blanco soup and the steak in casar, but overall it was not as good as other places we have eaten in in Spain. The waitress was excellent, but then we had to wait 30 minutes for our bill....More