Just been to the national equestrian centre so this place was an easy choice as it's just down the road a bit, and had good reviews on here, the food is exceptionally good, you will not be disappointed.
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There is a wonderful and unexpected mix here of tradition and modern cuisine. The tuna tartare was superb; oxtail croquettes sublime; and the cod served in chicken broth (!) truly amazing! So good, we ate here twice (once for dinner, then lunch).
The second night in Jerez we visited this place. In fact it was our second choice having dinner and we did not regret it at all! The restaurant is situated off the main streets of other restaurants. The staff was very friendly. Not everybody spoke...More
Ate again at Albala on a Thursday night without a reservation and it was not a problem. So impressed after last year's visit I wanted to eat here again and glad to report everything is just as good. Started the meal with a sherry as...More
We've been for lunch. And all was good. Food - first class, staff - friendly, decor - elegant and modern. It is exactly how I like - not so many on your plate but delicious. Nice choice of Spanish wines. Yes, it is a place...More
I have visited this restaurant many times over the years. This last visit, however, left me considering if the staff are taking their good ratings for granted. The food was, as usual, of a very high standard. Inventive, innovative, and well presented. The service, however,...More
Came here with my parents as this is a popular spot in Jerez. I had previously been here a couple of times and I think the quality of the food has improved a bit but we found the portions were tiny. The octopus dish for...More
What a delightful, innovative and professional restaurant. The food was inspiring and delicious. Service sublime and atmosphere elegant but relaxed. Overall, just perfect. Prices outstanding. Muchas gracias.
It's that good we went two nights running. We have been before and knew how good this restaurant is, the reviews probably don't do it justice. So we had over the two nights Oxtail croquettes Cannelloni of pork and chicken Iberian ham New leaf salad...More