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Barraca

Bosweg 19, 2131 LX Hoofddorp, The Netherlands
+31 23 556 0055
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Overview
  • Excellent49%
  • Very good39%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“skewers” (3 reviews)
“beef” (4 reviews)
Closed
Hours
CUISINES
Steakhouse, Brazilian, Latin, Barbecue
PRICE
$$ - $$$
RATINGS
Service
Food
Value
LOCATION
Bosweg 19, 2131 LX Hoofddorp, The Netherlands
All Details
Write a ReviewReviews (218)
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1 - 10 of 47 reviews

Reviewed yesterday via mobile

Food is excellent here. The skewers with meat come at your table and then you can say yes or no to it. Favorites: porkbelly, bavet, pork with paprika and the house specialty: picanha. Only one dish was really not ok; short rib. Awfully fatty. Service...More

Thank Ria K
Reviewed 1 week ago

The food, the drinks, the service, the ambience: ALL five stars from me. And what a fun experience it was. You can sample all kinds of different meats and cuts here. Flank steak, rump, bacon, ham, ribs, lamb, chicken and even king prawns. My only...More

Thank scubajere
Claus H, General Manager at Barraca, responded to this reviewResponded yesterday

Dear guest, Thank you so much for this positive feedback! It's great to hear that you had such a great experience at our restaurant. We strive for delicious food and good service and it turns out that we reach these goals! Unfortunate that you could...More

Reviewed 2 weeks ago

The concept is as follows: you sit, enjoy the nice decorations, enjoy the decemt beer selection and wait a minute for the meat carriers to bring you a great selections of meats. The quality of the meat is ok, the overall atmosphere and staff is...More

Thank Mark H
Claus H, General Manager at Barraca, responded to this reviewResponded 2 weeks ago

Dear Mark H, Thank you so much for this positive feedback! It's great to hear that you had such a great experience at our restaurant. We strive for delicious food and good service and it turns out that we reach these goals! I hope that...More

Reviewed 2 weeks ago via mobile

Delicious and fun! Thats the two words I could say for Baracca. You have a different experience when you eat here. They have many kinds of grilled meat, and they have salad bar in the middle. You can combine it with bowling if you hang...More

Thank Nesya C
Claus H, General Manager at Barraca, responded to this reviewResponded 2 weeks ago

Dear Nesya C, Thank you so much for this positive feedback! It's great to hear that you had such a great experience at Barraca. We strive for delicious food and good service and it turns out that we reach these goals! I will pass your...More

Reviewed 3 weeks ago via mobile

The drinks were taking 15 minutes to arrive. Deserts even more. The tap water that we thought was offered costed 5 euros in the end. Very, very disappointed!More

Thank Andrada S
Claus H, General Manager at Barraca, responded to this reviewResponded 1 week ago

Dear Andrada, First of all I would like to thank you taking the time to share your feedback with us. It is a pity that your visit did not meet your expectations. We really strive to serve good food and tender meat and delivering good...More

Reviewed 10 July 2018

The place is extremely cozy, the decoration is very nice and elegant. It has a very complete buffet, not exactly Brazilian, but of great quality. The meat, specifically the cuts of beef are delicious, served in swords in the quantity and variety that you ask...More

Thank Gin T
Claus H, General Manager at Barraca, responded to this reviewResponded 4 weeks ago

Dear Gin T, Thank you so much for this positive feedback! It's great to hear that you had such a great experience at Barraca. We strive for delicious food and good service and it turns out that we reach these goals! I will pass your...More

Reviewed 19 May 2018 via mobile

My son and his wife treated me and my wife out to dinner the last night of our visit with them near Amsterdam, the Netherlands. The restaurant - Barraca Rodizio Grill and Bar - in Hoofddorp is an upscale bar and grill. We had reservations...More

Thank Don H
Claus H, General Manager at Barraca, responded to this reviewResponded 29 May 2018

Dear Don, Thank you so much for this positive feedback! It's great to hear that you had such a great experience at our restaurant. We strive for delicious food and good service and it turns out that we reach these goals! I hope that we...More

Reviewed 27 March 2018

the food is great and the staff is nice. Lots of buffet choices that you can repeat as much as you want.More

Review collected in partnership with this restaurant
Thank cachirro
Claus H, General Manager at Barraca, responded to this reviewResponded 30 March 2018

Dear cachirro, Thank you so much for this positive feedback! It's great to hear that you had such a great experience at our restaurant. We strive for delicious food and good service and it turns out that we reach these goals! I hope that we...More

Reviewed 9 March 2018 via mobile

I booked a dinner for two. The place was very nice, a bit noisy, but as a Rodizio place should be. The salad bar was the biggest surprise ! What a luxury ! Even if not particularly Brazilian there were two expensive Italian wheels of...More

1  Thank Alessandro M
Claus H, General Manager at Barraca, responded to this reviewResponded 19 March 2018

Dear Alessandro, Thank you so much for this positive feedback! It's great to hear that you had such a great experience at our restaurant. We strive for delicious food and good service and it turns out that we reach these goals! I will definitely pass...More

Reviewed 25 February 2018 via mobile

Nice service, good food with variety of meat. I've never been in such place, so i was very surprised that Brazilian cuisine may taste like that. First time, but definately not last!More

Thank Aleksandra R
Claus H, General Manager at Barraca, responded to this reviewResponded 2 March 2018

Dear Aleksandra, Thank you so much for this positive feedback! It's great to hear that you had such a great experience at our restaurant. We strive for delicious food and good service and it turns out that we reach these goals! We’re looking forward to...More

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Ask a question
Questions & Answers
bahaa56
1 January 2018|
Answer
Response from Claus H | Property representative |
Dear Bahaa, A reservation is always recommended. Please indicate your halal preference when making the reservation. Then we'll be able to optimally meet your preferences. We hope to see you soon at Barraca! Kind... More
1
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bahaa56
29 November 2017|
Answer
Response from Claus H | Property representative |
Dear bahaa56, Yes, we do serve Halal meat. We 'll be glad to serve you a great Halal dinner. We hope to see you soon at Barraca! Kind regards, Robert Aukes General Manager
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$33 - US$38
Cuisine
Steakhouse, Brazilian, Latin, Barbecue
Meals
Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Groups, Child-friendly, Kids, Business meetings, Special Occasion Dining
Open Hours
Sunday
5:00 PM - 11:00 PM
Wednesday
5:30 PM - 11:00 PM
Thursday
5:30 PM - 11:00 PM
Friday
5:30 AM - 12:00 PM
Saturday
5:30 AM - 12:00 PM
Location and Contact Information
  • Address: Bosweg 19, 2131 LX Hoofddorp, The Netherlands
  • Location: Europe  >  The Netherlands  >  North Holland Province  >  Haarlemmermeer  >  Hoofddorp
  • Phone Number: +31 23 556 0055
  • E-mail
Description
An unforgettable dining experience Rodizio is the unique method of serving. Our Passadores are constantly walking around with various kinds of grilled meat on large skewers. You choose whether they'll stop and carve a great cut right at your table. Our extensive buffet holds all types of tasteful starters and side-dishes. A place where it's all about enjoying good food with friends, family, colleagues or just with your loved one. The restaurant in the authenthic barn of the Mentzhoeve from 1864, has been transformed into "urban rustic" style, thanks to interior architect Ronald Hooft. Rough and warm.
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