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Entre Terre & Mer Restaurant

Avenue Leopold II 40 | Radisson Blu Balmoral Hotel, Spa, Spa 4900, Belgium
+32 87 79 21 41
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Overview
  • Excellent46%
  • Very good33%
  • Average17%
  • Poor4%
  • Terrible0%
Travellers talk about
“course menu” (4 reviews)
“top level” (2 reviews)
Closed Now
All hours
CUISINES
European, French, Belgian, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenue Leopold II 40 | Radisson Blu Balmoral Hotel, Spa, Spa 4900, Belgium
All Details
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Reviews (195)
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1 - 10 of 32 reviews

Reviewed 17 July 2017

The food was fine – we got a 4-course dinner with wine menu – but nothing extraordinary. The wine menu was 4 glasses of ‘house wine’. Waiters were slow and did not pay much attention to our wellbeing – they even forgot to bring wine...More

1  Thank A S H
Roosenboom_Patrik, Lionel RICHARD Executive Chef de Restaurant Entre Terre & Mer at Entre Terre & Mer Restaurant, responded to this reviewResponded 4 weeks ago

Dear Customer, Thank you for you review. I apologize for the problems you had during your experience and hope you had a great time anyway. I am going to discuss personally with my team in order to improve the quality of our service. We would...More

Reviewed 18 April 2017

We went during the Easter holidays and had a two course menu for 28 EUR. Food was nice and not expensive.

Thank Arnaud M
Roosenboom_Patrik, Lionel RICHARD Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 19 April 2017

Dear Arnaud, Thank you for your review on TripAdvisor. It's great to see that you appreciated your 2-course menu at our restaurant. We would be glad to welcome you again for a new gourmet experience. Best regards, Lionel RICHARD Executive Chef

Reviewed 4 April 2017 via mobile

We ate here as we didn't fancy venturing too far from the hotel. The service was good, although quite a long wait for the first course to arrive. We had a nice amuse boosh at the beginning of the meal and a nice selection of...More

1  Thank Beatlebea
Roosenboom_Patrik, Lionel RICHARD Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 5 April 2017

Dear Guest, Thanks you for your comment & feedback on TripAdvisor. I'm happy to read that you had a nice moment in our restaurant. I'll share your compliment and your remarks with the entire team to improve our services. We would be glad to welcome...More

Reviewed 16 March 2017 via mobile

Staying in Balmoral Radisson Blu you can eat at the hotel restaurant which is a very good choice. Even that it was crowded because of an conference they were kind and accomodate us even without reservation. The space is tastefully decorated, cosy, with ambiental light...More

Thank danielaticu
Roosenboom_Patrik, Lionel RICHARD Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 17 March 2017

Dear Danielaticu, Thank you for your comment on Booking.com I'm glad to read that you enjoyed your meal in our restaurant en that you found the space "tastefully decorated" and cosy. I'll share your comment with my team to improve our services. We hope to...More

Reviewed 31 January 2017

Super welcome with a nice explanation of the 3 course menu, service was good the food very nicely presented and very good value. Amusegeul of shrimp wrapped in cabbage leaf was interesting. Wine choice is small but a very good selection. Our bottle was delicious...More

Thank rastabasta666
Florian_Zemanek, Lionel RICHARD - Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 24 February 2017

Dear Guest, Many thanks for your great comment! I am happy to read that you enjoyed your stay with us. I will definitely share your comments with the entire team. I hope to welcome you again in the future! Best regards Lionel RICHARD Executive Chef

Reviewed 25 January 2017

3 course menu is good value for money don't forget to reserve in the weekend, it can be very crowded!

Thank Antoine G
Florian_Zemanek, Lionel RICHARD - Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 24 February 2017

Dear Antoine, Thank you so much for your nice comment. I am happy to read that you enjoyed your 3 course menu ! I hope that we will have the pleasure to welcome your again in our restaurant. Lionel RICHARD Executive Chef

Reviewed 30 December 2016 via mobile

Service- During our stay at the Radisson Blu Hotel in Spa, we reserved a table for lunch. The service was professional. They had a pre-set menu, but we were able to choose only one plate, since we only wanted a light lunch. We appreciated the...More

Thank ivapetkovic
Florian_Zemanek, Lionel RICHARD - Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 23 January 2017

Dear ivapetkovic, Thank you for your excellent review! I am happy to read that you had a very pleasant experience in our restaurant and that the food and service met your expectations! The pictures look great too! I will make sure that we heat up...More

Reviewed 8 December 2016

It is a hotel restaurant which are sometimes a bit and miss affair. This was a hit affair. Nice service and reasonable prices and very tasty food. The place was a bit understaffed however our waiter was very attentive ,polite and obliging. A nice experience....More

Thank JinksBelgium
Florian_Zemanek, Lionel RICHARD - Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 23 January 2017

Dear JinksBelgium, Thank you for your feedback on your experience in our restaurant « Entre Terre & Mer ». I am glad to see that you enjoyed the good food and the kind service. I am sorry to read that the manager did not have...More

Reviewed 26 July 2016

Another star experience here. Chef Lionel is truly an expert with his team. The Menu changes regularly according to seasons and the portions are really worth the price. Don't forget to ge advise for wine her. They have a huge beautiful cellar.More

Thank PierreBeLg
Florian_Zemanek, Lionel RICHARD - Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 26 October 2016

Dear PierreBelg, Thank you for your 5- star comment! It is a pleasure for the team and myself to read such a nice comment and to know that you had a nice time in our restaurant Entre Terre & Mer. Best Regards, Lionel RICHARD -...More

Reviewed 17 July 2016 via mobile

Having travelled all day we just found there and although it was a time between breakfast and lunch , they made very special delicious meal for us. The stuff was really helpful . Loved it there!More

Thank Pınar F
Florian_Zemanek, Lionel RICHARD - Executive Chef at Entre Terre & Mer Restaurant, responded to this reviewResponded 20 August 2016

Dear Pinar F, Thank you for your recent review! It is pleasure for me to see that you fully enjoyed your visit in our restaurant "Entre Terre & Mer". I will Share your compliments with the rest of my team and i hope that we...More

Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Business meetings, Child-friendly, Kids, Special Occasion Dining, Groups, Romantic, Local cuisine
Open Hours
Sunday
07:00 - 21:30
Monday
06:30 - 21:30
Tuesday
06:30 - 21:30
Wednesday
06:30 - 21:30
Thursday
06:30 - 21:30
Friday
06:30 - 21:30
Saturday
06:30 - 21:30
Location and Contact Information
  • Address: Avenue Leopold II 40 | Radisson Blu Balmoral Hotel, Spa, Spa 4900, Belgium
  • Location: Europe  >  Belgium  >  Wallonia  >  The Ardennes  >  Liege Province  >  Spa
  • Phone Number: +32 87 79 21 41
  • E-mail
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