Restoran Xin Yuen Kee

Restoran Xin Yuen Kee

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+60 16-660 3076+ Add website
Hours
Sun
9:00 am - 5:00 pm
Mon
9:00 am - 5:00 pm
Tue
9:00 am - 5:00 pm
Thu
9:00 am - 5:00 pm
Fri
9:00 am - 5:00 pm
Sat
9:00 am - 5:00 pm
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Ratings and reviews
4.0
4.0 of 5 bubbles

There aren't enough food, service, value or atmosphere ratings for Restoran Xin Yuen Kee yet. Be one of the first to write a review!
Details
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CUISINES
Chinese, Asian
Meals
Breakfast, Lunch, Brunch
Is this restaurant family-friendly?
CUISINES
Chinese, Asian
Meals
Breakfast, Lunch, Brunch
4.0
4.0 of 5 bubbles13 reviews
Excellent
8
Very good
1
Average
3
Poor
0
Terrible
1

KY G
Kuala Lumpur7075 contributions
4.0 of 5 bubbles
Oct 2022 • none
They are famous for their fish cakes and original spring roll. We love it and it was good. quite packed with locals so come early
Written 27 October 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Sashi Gopala
Kuala Lumpur85 contributions
5.0 of 5 bubbles
Aug 2021 • family
The best fried pork belly I have ever had! Simple place with good food. The Singapore Bee Hoon and Fried Rice are also good. Good and friendly service.
Written 18 September 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

ivan
159 contributions
5.0 of 5 bubbles
Aug 2019 • friends
The restaurant is famous for it's Loh Mee and River Prawn Noodle which both were good. Their fried dumpling and pork also very good but I like the star fruit juice the most. Thumbs up
Written 12 August 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Dccw156
Kajang1 contribution
1.0 of 5 bubbles
Dec 2021 • friends
I horrible experience indeed. We came in a group of 8 & willing to split our group with 3 or 4. But the lady owner simply refuse to serve seeing our group. She further told her staff not to entertain us & walk off. Very arrogant.
Written 26 December 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Jo-Ann
Kuala Lumpur17192 contributions
5.0 of 5 bubbles
Sept 2017 • couples
Very good homely cooking. Ordered fried pork. Tasted soooooooo good as it was well marinated. Ordered crispy beancurd skin @ foo pei. Yummy. Ordered Sang Har Meen. Thumbs up! I wanted to try more dishes but I was so filled up. I have a reason to go back now! When we were there, they were also selling peanut snacks, mooncakes, tea, biscuits at the side. Lovely!
Written 22 September 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

shixianhuangdi
Dubai8 contributions
5.0 of 5 bubbles
Sept 2017 • family
I had the pleasure of dropping by Xin Yuen Kee for my breakfast in KKB. We ordered the lor mee, the petai (stink bean) beehoon, the fish cake, and the chicken feet with mushrooms. The food was delicious; the lor mee had a vinegary tang unfamiliar to me as a KLite, but this did not detract from its enjoyment, while the petai beehoon was unique and delightful. More than that, the proprietor and staff were far more friendly and helpful than I am used to in KL, they even took the time to tell me where Rehman Rashid (the famous Malaysian author and the main reason I came to KKB) lived, and fondly recounted their memories of him. I would recommend this place for anybody stopping in KKB for breakfast or lunch (they are closed by dinnertime).
Written 2 September 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Billy Z
Singapore5949 contributions
3.0 of 5 bubbles
Jun 2017 • couples
It was crowded on a late afternoon as most of the other eateries in KKB have closed, so we ordered the signature Lor Mee and the cantonese braised Ee-Fu Mee for our quick lunch before heading up Fraser's Hill. We find both dishes tasted rather bland, and the Lor Mee does not have much ingradient unlike those we are used to in Singapore. The only silver lining was the side dish of fried beancurd skin filled with fish paste which has excellent textures.
Written 29 June 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Trina L
Cheras58 contributions
5.0 of 5 bubbles
Jun 2017 • family
On the way back from Freser hill we stop by Kuala Kubu baru for late lunch. We reach town town around 1.45pm. See many people in this shop and we decided to eat our lunch in this restaurant. We order loh mee, hokkian noodle, and kau gui mee hon. Fried meat roll. The food is delicious, especially the kau gui fried mee hon, kids also like it. The hokkian noodle is home make noodle, taste much better then the usual hokkian noodle we eat, loh mee taste nice as well. Our family enjoy the food. Will eat there again for next visit.
Written 27 June 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

sseahorsee
Kuala Lumpur83 contributions
5.0 of 5 bubbles
May 2017 • family
This place offers a good variety of noodles and snacks. Almost everything we ordered taste good. More importantly, our kids love it!
Written 29 May 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Gabtan
Kuala Lumpur97 contributions
3.0 of 5 bubbles
Mar 2017 • family
After a day's out splashing at the Sg. Pertak waterfall, we stopped by the restoran for lunch. Small town restaurant, taste was okay. Personally i luv the mee with the big prawns.
Written 26 March 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

pianocello
Shah Alam1909 contributions
3.0 of 5 bubbles
Mar 2017 • family
The service was friendly and fast. Prices are comparable to that of Kuala Lumpur - which is to say by small town standards, it is not cheap. Food is decent enough. The Loh Mee doesn't taste like the one in Penang but feels a bit more like shark fins' soup. The counter sells biscuits if you want to buy biscuits quickly. While this is an ok place, it is not one to go all the way for.
Written 26 March 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

10hcc
4 contributions
5.0 of 5 bubbles
Aug 2016 • none
One of the must-visit pit stops before departing to Genting/Fraser Hill. Definitely worth the experience. Look forward to next time!
Written 1 August 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

john lee
Cheras9 contributions
5.0 of 5 bubbles
Aug 2014 • family
Lor mee is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles. The dish is eaten by Hokkiens in Singapore and Malaysia. The thick gravy is made of corn starch, spices and eggs.
Written 13 August 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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Restoran Xin Yuen Kee, Kuala Kubu Baharu - Restaurant Reviews, Phone Number & Photos - Tripadvisor

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