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L'Oree des Bois

2 rue Saumuroise, 49390 La Breille-les-Pins, France
+33 2 41 38 85 45
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  • Excellent64%
  • Very good24%
  • Average10%
  • Poor1%
  • Terrible1%
25 Sep 2016
“Excellent ”
5 Sep 2015
“A wonderful meal!”
Closes in 26 min
All hours
2 rue Saumuroise, 49390 La Breille-les-Pins, France
All Details
Reviews (66)
Traveller rating
Traveller type
Time of year

1 - 10 of 13 reviews

Reviewed 25 September 2016 via mobile

It's been a long time since we've been here, but we'll be back Very soon. The Whole meal was exceptional, the choice the presentation,the flavours,the textures were all superb. It's one of the best meals we've had in this area , if you are ever...More

Reviewed 5 September 2015

So pleased we found this restaurant!! From begin to end it was a wonderful experience. The service was excellent & the food extremely well presented and delicious!! The price & quality of the food would be difficult to beat. When in the area we will...More

Reviewed 6 November 2014

So declares each page of the menu … and I have no reason to doubt the claim. However deciding quantities of meat, fish, vegetables, etc. to purchase must be quite a challenge when the restaurant has so few diners (we enjoyed a very good mid-week...More

Reviewed 14 October 2014

A very good to enjoy local produce, well and carefully presented cooked. Sensible value, mid range for normal French prices, cheaper than the honey pots of Saumur. Worth a visit if you're in thsi part of the Loire region.

Reviewed 15 September 2014

Since my last review, we have been back for a mid-day meal and recently for a superb evening meal with friends. Our rental guests also went 2 days later for Sunday lunch. Gold stars from everyone. The food is beautiful to look at and flavours...More

Reviewed 27 July 2014

Fresh vegetables, with flavour, beautifully prepared and a feast for the eyes as well as the taste buds. Our first visit at lunch time and the perfect end to a busy week. Thank you LOrée des Bois for rising to the occasion and delighting us...More

Reviewed 7 June 2014

First dined at this restaurant in early September 2012 and couldn't wait to return! We were not disappointed when we stayed overnight in May and had another excellent meal in the restaurant, with first class overnight accommodation and a classic French breakfast. Could not fault...More

Reviewed 15 April 2014

Chef Bichon, although hidden away in a small town on the banks of the Loire, is a culinary giant. Rarely have we had meals so full of flavor and so visually pleasing! Only a truly talented Chef can bring to the fore every drop of...More

Reviewed 25 November 2013

We had not been to L'Orée des Bois for some years and can not think why! We've missed out! The 'new' restauranteurs are as good, if not better, than the previous ones from whom we had huge regard.Well worth a visit. Beautifully prepared dishes with...More

Reviewed 22 August 2013

This restaurant is closed on Wednesdays, but there is no mention of this on their website. What a shame as we were looking forward to it and, being without a phone on our travels, made the trip.

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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$21 - US$64
Drinks, Breakfast, Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Special Occasion Dining, Groups, Business meetings, Kids, Romantic
Open Hours
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
09:00 - 22:00
Location and Contact Information
  • Address: 2 rue Saumuroise, 49390 La Breille-les-Pins, France
  • Location: Europe  >  France  >  Pays de la Loire  >  Maine et Loire  >  La Breille-les-Pins
  • Phone Number: +33 2 41 38 85 45
  • E-mail
In the convivial atmosphere of the l'Oree des Bois, you are able to learn that the accent is put on country values and creativity. Cooking with this subtle mix, Eric Bichon will share his knowledge of flavours, and the importance to emphasize them.
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