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Four Elements Restaurant & Bar

#549 of 4,816 Restaurants in Sydney}
$$ - $$$, Gluten Free Options
818-820 George St, Sydney, New South Wales 2000, Australia
+61 2 9217 6708
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Overview
  • Excellent36%
  • Very good41%
  • Average15%
  • Poor3%
  • Terrible5%
Travellers talk about
“steak” (10 reviews)
“beef cheeks” (3 reviews)
“salad” (6 reviews)
Closed Now
All hours
CUISINES
Australian, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
818-820 George St, Sydney, New South Wales 2000, Australia
All Details
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Reviews (94)
Traveller rating
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Time of year
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1 - 10 of 89 reviews

Reviewed 1 week ago via mobile

While staying at the Mercure Sydney I had dinner in their restaurant Four Elements. Coming from Melbourne I am a foodie at heart and enjoy great food which is exactly what I found here. I ordered the stuffed Zucchini flowers followed by the cod with...More

Thank Caroline U
Reviewed 5 August 2017

food was excellent and great value for $$$, we sat at a large window with a view, staff were friendly atmosphere was nice.

Thank fourthoms
Reviewed 23 July 2017

For a hotel restaurant the dinner food that I had was outstanding. The beef cheeks were melt in your mouth as they should be. The wait staff were so attentive and I really enjoyed my meal there.

Thank eileen m
Reviewed 30 May 2017

I have eaten in this restaurant on each occasion that we have stayed at the Mercure Sydney. With family, I have always been made to feel welcome, and the service is prompt, courteous and friendly. Although we arrived late afternoon we were able to order...More

Thank Calala7
Reviewed 24 May 2017 via mobile

Four Elements is situated above the busy concourse that leads to Central Station. I was only there for breakfast on this occasion. I can say that the variety of food provided was quite good. I left feeling satisfied. To have any more would have spoiled...More

Thank KevinVoyage
Reviewed 16 February 2017

The Four Elements Restaurant & Bar in the Mercure Hotel adjacent to Central Station is a great place for a quiet dinner or that special occassion. Easily accessible on the first floor the staff are attentive and helpful, the food is first class and the...More

Thank MDM6T8
Daniel_Barnard, General Manager at Four Elements Restaurant & Bar, responded to this reviewResponded 24 February 2017

Dear MDM6T8, Thank you for your review of Four Elements Restaurant, we are delighted to hear you have enjoyed your experience and we look forward to welcoming you back soon.

Reviewed 15 February 2017 via mobile

The restaurant is good. The food is not bad. The service is a little weird. Was still eating desert and was presented with the bill and then the lights got turned up really bright. All the atmosphere was immediately sucked out of the experience. Shame...More

Thank Walter M
Daniel_Barnard, General Manager at Four Elements Restaurant & Bar, responded to this reviewResponded 24 February 2017

Dear Walter M, Thank you for your review of Four Elements Restaurant. I regret to hear your experience was tarnished on this occasion and will share this feedback with our Food and Beverage manager to ensure the necessary follow up takes place. We hope to...More

Reviewed 5 February 2017

We stayed at the Mercure so dined here on 3 occasions. Good restaurant (even better if you are Accor members as you get 50% discount). Wine list was adequate, menu had some good items and they really looked after the kids. Staff were efficient and...More

Thank ozcookie1
Daniel_Barnard, General Manager at Four Elements Restaurant & Bar, responded to this reviewResponded 24 February 2017

Dear ozcookie1, Thank you for your review, glad to hear you enjoyed Four Elements Restaurant and we look forward to seeing you again.

Reviewed 5 January 2017

we had one of the best cheap meals we have ever had . we are accor members so get 50% off food. we had such a good meal and a good price we went back two days later and ate there againMore

Thank 164jennyk
Daniel_Barnard, General Manager at Four Elements Restaurant & Bar, responded to this reviewResponded 6 January 2017

Dear 164jennyk, Thank you for your review of Four Elements Restaurant, I am delighted to hear you have enjoyed the great local produce. Our Executive Chef and his team are very proud of what they produce - we look forward to you coming back again....More

Reviewed 31 December 2016 via mobile

This nice restaurant suffers from being a 'hotel restaurant'. On the whole, it has nice decor, pretty good food, good service... but just seems... well... ordinary! And that's a shame. A few more patrons and a bit of liveliness would light this place up and...More

Thank Philip M
Daniel_Barnard, General Manager at Four Elements Restaurant & Bar, responded to this reviewResponded 3 January 2017

Dear Philip M, Thank you for sharing your feedback on Four Elements Restaurant & Bar and I am glad to hear you have enjoyed your experience. We look forward to welcoming you back in the future. Kind regards Daniel Barnard, General Manager.

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$6 - US$23
Cuisine
Australian, Gluten Free Options
Meals
Breakfast, Dinner, Lunch
Restaurant features
Highchairs Available, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Parking Available, Validated Parking
Good for
Groups, Business meetings, Child-friendly, Kids
Open Hours
Sunday
06:30 - 11:00
18:00 - 22:00
Monday
06:30 - 11:00
18:00 - 22:00
06:30 - 10:00
Tuesday
06:30 - 11:00
18:00 - 22:00
06:30 - 10:00
Wednesday
06:30 - 11:00
18:00 - 22:00
06:30 - 10:00
Thursday
06:30 - 11:00
18:00 - 22:00
06:30 - 10:00
Friday
06:30 - 11:00
18:00 - 22:00
06:30 - 10:00
Saturday
06:30 - 11:00
18:00 - 22:00
Location and Contact Information
  • Address: 818-820 George St, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Inner West
  • Neighbourhood: Inner West
  • Phone Number: +61 2 9217 6708
  • E-mail
Description
Enjoy a modern menu which fuses traditional cooking methods with modern Australian cuisine. Our Executive Chef Simon Harrison and his team produce a seasonal menu which highlights the best of our local produce.
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