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#268 of 4,626 Restaurants in Sydney
Certificate of Excellence
$$ - $$$
Surry Hills
As featured in Best Food in Sydney
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50 Holt Street | Surry Hills, Sydney, New South Wales 2010, Australia
+61 2 8399 1440
18:00 - 23:00
Closed now
See all hours
Tue - Sat 18:00 - 23:00
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414 Reviews from our TripAdvisor Community

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Showing 402: English reviews
Suva, Fiji
Level Contributor
594 reviews
279 restaurant reviews
common_n_restaurant_reviews_1bd8 162 helpful votes
Reviewed 6 days ago NEW

Argentine food, of course tasty and expensive. Mixed experience, some of the dishes were great and some average. great service and wide range of wine. Meat is a must selection. its good to read a bit on Argentine food before visiting this restaurant.

Thank Nouzab F
1 review
Reviewed 1 week ago via mobile

Looked amazing and was excited for a good meal but the meat was tough and chewy. Had better steak for a fraction of the price at a road side service station. Don't be fooled

Thank Colin M
Rotterdam, The Netherlands
Level Contributor
17 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 2 weeks ago via mobile

Come early. Don't forget the bar. Great atmosphere. Visitors from all over the world. Good food. Nice steaks

Thank Joop1961
Perth, Australia
Level Contributor
25 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 5 weeks ago

Visited this place for a late(second seating )dinner,a very good selection of meat dishes (in the Argentinian tradition),staff were very knowledgeable and efficient dishes were a good representation of traditional Argentinian cuisine,meats and produce were of superb quality,nice wine selection all reasonable priced,definetly on the next list of to do's on the next Sydney visit

Thank Joseph B
Canberra, Australia
Level Contributor
328 reviews
138 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
Reviewed 16 April 2017

Firstly the ambience of the restaurant is great. They have done an excellent job of redoing the old Movida site and now it is a buzzing place, still with a great bar. I love e angled mirrors over the bar where other diners can see what is on the bar! Some of the old Porteño favourites were not there (like... More 

Thank Les_Landau
Level Contributor
8 reviews
8 restaurant reviews
Reviewed 13 April 2017 via mobile

We get there on time and are told our table is booked but only for two WE BOOKED FOR FOUR ffs that's why there are four of us but we can wait outside for half an hour!!! so we did !! 50 minutes later I asked what the hell is going on oh we are just setting it up was... More 

Thank Gary M
Sydney, Australia
Level Contributor
14 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 6 April 2017 via mobile

The only 'downside' that everyone refers to is price but the food is worth it! The beef tongue with crab was absolutely incredible and the sweet breads are out of the world. Had the slow cooked lamb, which was super juicy and succulent. Could pass up on the chorizo but that was the only thing I would pass on if... More 

Thank ALobster
New York City, New York
2 reviews
Reviewed 29 March 2017

We had the animal of the day which was really good; however, priced a bit high for my taste. Really friendly customer service. Empanada were amazing; however, also a bit pricey at 8 a pop.

Thank 182teddyy
Sydney, Australia
Level Contributor
26 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 19 March 2017 via mobile

Food was amazing as always and the service was just exceptional. The only issue we had on this visit was the table we were allocated. We booked 2 months in advance for a party of 5 and they were going to put us on a small table built for 4 - fortunately the beautiful maitre d' was quick to act... More 

1 Thank Melos S
Level Contributor
42 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
Reviewed 18 March 2017 via mobile

Excellent food - salt cod croquettes, wood fired John Dory cooked to perfection and wood fired broccoli with crispy onions. Good wine list. Patience needed...service a bit slow. Also in the new, noisy style of restaurants.

Thank twanetdl

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Restaurant Details

Rating summary
  • Food
  • Value
Barbecue, Argentinian, South American, Gluten Free Options
Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Groups, Special Occasion Dining, Bar Scene
Open Hours
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
18:00 - 23:00
Location and Contact Information
  • Address: 50 Holt Street | Surry Hills, Sydney, New South Wales 2010, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Surry Hills
  • Neighbourhood: Surry Hills
  • Phone Number: +61 2 8399 1440

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Porteno and other visitors
1 question
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Questions? Get answers from Porteno staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Surry Hills

Neighbourhood Profile
Surry Hills
Once regarded as the traditional fashion area, Surry Hills has broadened its appeal. This neighbourhood continues to distinguish itself as a shopping destination, offering the best collection of one-of-a-kind boutiques, designer brands and flagship stores in the city. Today, this area has evolved into a hub of media, design and professional services - a colourful and diverse place equally known for its antique dealers, art galleries, cafes and pubs. Strolling down the street on a Saturday morning, you’ll see a mix of students, artists, hipsters and a few all-nighters from Oxford Street, the “Gay Capital of Sydney”. In this vibrant neighbourhood you will find bohemian chic and modern style co-existing side by side.
Explore this neighbourhood