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Ms G's

155 Victoria St | Potts Point, Sydney, New South Wales, Australia
+61 2 9114 7342
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Overview
  • Excellent57%
  • Very good30%
  • Average7%
  • Poor4%
  • Terrible2%
Travellers talk about
“lamb ribs” (51 reviews)
“cheeseburger” (45 reviews)
“banh mi” (36 reviews)
Open Now
Hours
CUISINES
Asian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
155 Victoria St | Potts Point, Sydney, New South Wales, Australia
All Details
Write a ReviewReviews (487)
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1 - 10 of 482 reviews

Reviewed 2 weeks ago via mobile

My family took me to Ms G’s to try the cheeseburger spring roll’s. Well worth the visit for them. Would recommend them.

Thank Mark1891
Reviewed 2 weeks ago

We booked in advance for dinner on 8th May, a party of 5, arrived on time and promptly shown our table. We came to Ms G's, because our daughter visited Sydney 2017, and recommended we come. We are familiar with Fusion food, from Singapore, visited...More

Thank danielloo66
Reviewed 4 weeks ago

loved the menu and the cocktails, a great place for groups, went there for my sons birthday very enjoyable

Thank Colleen V
Reviewed 5 April 2018

We had high exoectations for this establishment after reading glowing reviews on this and other review sites. Pros and cons are as follows:: the greeter's " station" is very unique and whimsical. I'll not give other clues. You must see to truly appreciate it. Next,...More

Thank 2011lovinitsteph
Reviewed 4 April 2018

Very different we had three small dishes. Two of which were excellent and the corn dish was massively overpriced at $16 for half a corn cob cut up. the staff make this place very special and were very attentive. I recommend you try it.

Thank Forbesy66
Reviewed 31 March 2018

Had a great lunch and the staff were very helpful, the food is Asian fusion and was fantastic, different tastes and spicy and the wine was good as well. The place has a great feel and you are made fell very welcome.

Thank 564norm
Reviewed 28 March 2018

Good food, interesting cocktails (get the bubble tea concoction!), and good ambiance. Highly recommend.

Thank Courtney B
Reviewed 27 March 2018 via mobile

Fun place to go with friends. Great flavours in lots of funky choices of dishes - cheeseburger spring rolls and Katsu banh mi sliders were a standout. Everything we tried was tasty. Not too expensive but service is a little slow and the music is...More

Thank suze1985
Reviewed 26 March 2018 via mobile

What a great restaurant. Asian fusion style with lots to choose from. The staff are amazing, which is always important to me. Very stitched on!! Overall an amazing dining experience.

Thank Amelia N
Reviewed 26 March 2018 via mobile

Great space and atmosphere, food and drinks were very nice. Service was a little slow but they were very busy.

Thank Evy C
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Ask a question
Questions & Answers
HM12345678
15 November 2016|
AnswerShow all 5 answers
Response from NatSpratt | Reviewed this property |
No. So so busy, loud and a tight squeeze.
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Drinks, Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Special Occasion Dining, Bar Scene, Groups
Open Hours
Sunday
1:00 PM - 10:00 PM
Monday
5:00 PM - 12:00 AM
Tuesday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 1:00 AM
Location and Contact Information
  • Address: 155 Victoria St | Potts Point, Sydney, New South Wales, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > City East
  • Neighbourhood: City East
  • Phone Number: +61 2 9114 7342
  • E-mail
Description
Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s. Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard. Join Executive Chef, Dan Hong, and Head Chef, Paul Donnelly, as they invent dish after mouth-watering dish. Then, explore the upstairs bar and indulge in kooky cocktails, wine, beer and sake.
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