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Black Bar & Grill

#126 of 4,629 Restaurants in Sydney
Certificate of Excellence
$$$$
Australian, Grill, Contemporary, Gluten Free Options
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80 Pyrmont Street | Level G, Harbourside, The Star, Sydney, New South Wales 2009, Australia (Formerly Black by Ezard)
+61427571120
Website
Today
17:30 - 21:30
Open now
See all hours
Hours:
Sun 17:30 - 21:30
Tue - Thu 17:30 - 21:30
Fri - Sun 12:00 - 15:00
Fri - Sat 17:30 - 22:00
More Info
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409 Reviews from our TripAdvisor Community

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Showing 403: English reviews
Sydney
Level Contributor
21 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 1 week ago

I had never been to this restaurant. So I had no expectations. From enquiry to when I booked it to when I arrived staff was attentive, friendly and helpful. Jared our waiter on the night was awesome. The main reason I booked iwas because the room could hold 25 people with one table and the room was private. We had... More 

Helpful?
Thank Northana
Sydney, Australia
Level Contributor
48 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 2 weeks ago

The food is quite good, and plating is fantastic. Staff is a bit disorganized (presenting dishes twice) but they try hard and have a smile, so it's a great address in Sydney.

Helpful?
Thank lulussaura
Level Contributor
94 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 124 helpful votes
Reviewed 3 weeks ago

Wanting to eat a nice steak, my wife and I decided to try Black Bar & Grill. The service was faultless, and the steaks were cooked to perfection. I was slightly disappointed to discover that the vegetables came at an extra cost to the steaks. Overall, the meal the excellent, but a little bit on the pricey side.

Helpful?
Thank Klaus E
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 22 March 2017 via mobile

Thank you JB (restaurant manager) and chefs on an exceptional meal , your personal wine recommendation which was first class and overall your superior professionalism. World class and nothing less.

Helpful?
Thank Cairnsagents8899
Sydney, Australia
Level Contributor
24 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
Reviewed 9 March 2017 via mobile

Black is my go-to restaurant when I'm out of ideas. Celebrated friend's birthday -Saturday lunch. Wagyu steak is the specialty here and you won't be disappointed. A bit pricey but at $70-80 per head, you guaranteed a perfect steak, starters, desert and wine. A bit more per head if you have wagyu!! Extensive wine selection, great view and polished service.... More 

Helpful?
1 Thank Jclin2013
Sydney, Australia
Level Contributor
94 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
Reviewed 25 February 2017 via mobile

Left disappointed by our meal. For a steak house, the meat should be the highlight yet at Black it was disappointing. We had a sampling plate and the pork was overcooked, the remainder just average. We were left enjoying our sides more than our mains (the peas were nice). Not a lot of good choices on the dessert menu. Given... More 

Helpful?
Thank Andrew K
Sydney
Level Contributor
131 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
Reviewed 18 February 2017

We came here to see a show (Monday) at The Star. Great opportunity to have your meal a little early, allowing you plenty of time to dine and late go the the bar for drinks. Service was impeccable and the view towards the Maritime Museum/Darling Harbour is great. This is a very large restaurant and can get a little noisy,... More 

Helpful?
Thank Azurewaters14
sydney,aus
Level Contributor
142 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 87 helpful votes
Reviewed 15 February 2017

Went there recently on a Sunday evening with family and we all enjoyed it very much .I loved my entry of lobster tail as well as the steak which they do an excellent job, Also their chocolate dessert is to die for. The service this time was great but on Christmas day was a bit of a disaster when we... More 

Helpful?
Thank cleoSydney_aus
Management response:

Dear Cleo, Thank you for taking the time to share your recent experience with us. We are glad we got the chance to show you a real Black experience after our challenging Christmas Day. Thanks again for your patience on that day and we hope to see you again soon. Kindest Regards More 

Level Contributor
14 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 14 February 2017

The food was exceptional. We ordered the steaks and they were cooked to perfection. Also ordered the duck and this was great too. Had a Bulgarian lady serving us and she was very attentive to our needs and as such the service was exceptional too. I would only recommend that the restaurant is a bit more generous with their complimentary... More 

Helpful?
Thank John M
Management response:

Dear John, Thank you for taking the time to share your recent experience with us. We are thrilled to see you enjoyed our signature dishes and service. I will most certainly pass on your valid feedback regarding the condiment servings. Thank you again and we look forward to welcoming you back to Black soon. Kindest Regards More 

Nenagh, Ireland
Level Contributor
15 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 7 February 2017

Ordered mixed steak and pork/lamb platters x2. One order rare but 3 medium. They were inedible. The pork and lamb raw, it was unbelievable. We couldn't complain as our host would have been upset so left it be but I hope never to go back there. The price of the wine beyond stupid, would decant a bottle of house plonk... More 

Helpful?
1 Thank Joan L
Management response:

Dear Joan, Thank you for taking the time to share your experience. We are disappointed to hear that your visit wasn't satisfactory to say the least. We understand you may have felt uncomfortable to communicate your issues on the night, but in doing so, this may have given us the chance to turn it around. I have certainly passed on... More 

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
Australian, Grill, Contemporary, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Highchairs Available, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only
Good for
View, Bar Scene, Business meetings, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
17:30 - 21:30
12:00 - 15:00
Tuesday
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
12:00 - 15:00
17:30 - 22:00
Saturday
12:00 - 15:00
17:30 - 22:00
Location and Contact Information
  • Address: 80 Pyrmont Street | Level G, Harbourside, The Star, Sydney, New South Wales 2009, Australia (Formerly Black by Ezard)
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: +61427571120
Description
BLACK Bar & Grill's menu presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce.With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience. The menu showcases the best Australian produce with innovative flavour combinations, including a wide variety of seafood and an emphasis on fresh, seasonal ingredients. The wine list is very extensive, indicative of a true contemporary steakhouse, complementing the menu perfectly. A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.

Questions & Answers

Questions? Get answers from Black Bar & Grill staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?