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Petrol Restaurant

) #493 of 4,736 Restaurants in Sydney $$ - $$$ Moroccan, , Vegetarian Friendly
9 Springfield Ave | Potts Point, Sydney, New South Wales 2011, Australia
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  • Excellent63%
  • Very good29%
  • Average4%
  • Poor2%
  • Terrible2%
Travellers talk about
“brunch” (11 reviews)
“dumplings” (9 reviews)
“paella” (6 reviews)
Open Now
07:30 - 22:00All hours
Moroccan, Australian, Vegetarian Friendly, Gluten Free Options
$$ - $$$
9 Springfield Ave | Potts Point, Sydney, New South Wales 2011, Australia
All Details
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Reviews (104)
Traveller rating
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1 - 10 of 98 reviews

Reviewed 4 weeks ago via mobile

Great little cafe in Potts Point, nothing is better that the Paella 😍 Clint will take care of you and will provide a great service.

Thank Thomas L
Reviewed 4 weeks ago

Wasn't planning on eating here but checked the reviews and sounded like a good performer so in I went. Most of the tables are outside and as it was explained to me because of the bad weather Sydney has been experiencing of late they have...More

Thank TasmaniaLovesydney
Reviewed 23 May 2017 via mobile

This is a lovely place. Good customer service, clean, very nice good and not too expensive! Definitely recommend anyone to go there if you are around the area.

Thank Andrea T
Reviewed 31 March 2017

This is the 3rd time we have been to this restaurant and have always found the food and service very good, We are usually there during the day and not at busy times but cannot fault it. When next in Sydney we will be back.

Thank Pam R
Reviewed 2 March 2017

Came for a quick breakfast catch up with a friend. Offers a good selection for coffee in a relaxed atmosphere. Seems like a favorite for local and tourists with friendly staff. Eat-in or take away its an enjoyable and delicious meal. Coffee-wise not the best...More

Thank WWW138
Reviewed 26 February 2017

Had breakfast there and it took forever to get service and then clean the table. My partner and i both ordered the same food 2 x poached eggs and avocado. When the bill came they had charged us $177 for each meal. Making them the...More

Thank advrider-ox
Reviewed 6 January 2017

We walked into the venue and were ignored. We walked out and then back in again and we walked around, stood at both openings and we were still ignored. There were four of us, hard to miss. Yet the waitress looked at us then looked...More

Thank Suessical
Reviewed 31 December 2016 via mobile

A bit of a unique twist on all the menu. I've tried a few things and their all delicious: toastie of pulled pork, Mince on toast, chorizo omelette, full breakfast etc. Wine is a good selection and waitress recommends a few options too if you...More

Thank Kimberley H
Reviewed 18 December 2016

We've dined here for both breakfast and dinner. Fantastic food, great service and lovely, friendly staff. Highly recommended.

Thank NorthlandGirl
Reviewed 22 November 2016

Nicely hidden away from the crowds and noisy streets in this area. The food was light, healthy and creative. Fennel Dukkah was fresh, aromatic and a perfect start to our dinner. Followed by great steamed dumplings. Kangaroo tagine was an interesting and very well executed...More

Thank glodnymat
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Nearby Attractions
The Grape Escape
167 reviews
.36 km away
Kings Cross
303 reviews
.19 km away
El Alamein Memorial Fountain
18 reviews
.14 km away
Potts Point Sunday Markets
6 reviews
.34 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$11 - US$31
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Reservations
Open Hours
08:30 - 15:00
07:30 - 15:00
07:30 - 22:00
07:30 - 22:00
07:30 - 22:00
07:30 - 22:00
08:30 - 22:00
Location and Contact Information
  • Address: 9 Springfield Ave | Potts Point, Sydney, New South Wales 2011, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: +(61)93315048
  • E-mail
Trained Chef in French Cuisine Clinton Whiteman brings you the all new Petrol Kitchen, with fresh and tasty food direct from the Australian outback to your plate, seeds, spices, nuts, oils and meats from Kangaroo, Rabbit to Emu, dished designed to allow you to truly taste the ingredients for what they are. His signature is unique, you can taste the love he puts into his food
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