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N2 Extreme Gelato

$$ - $$$
1 Dixon St, Sydney, New South Wales 2000, Australia
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Overview
  • Excellent50%
  • Very good39%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“ice cream” (64 reviews)
“gelato” (52 reviews)
“creme brulee” (8 reviews)
Closed Now
All hours
CUISINES
Australian
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1 Dixon St, Sydney, New South Wales 2000, Australia
All Details
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Reviews (150)
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1 - 10 of 135 reviews

Reviewed 3 weeks ago via mobile

Such a great place, bring all my friends from out of town here and they love it. It's delicious and an experience! You get to watch them make the gelato witch liquid nitrogen which is super cool but you will stay for the gelato!

Thank girlonthego3
Reviewed 11 July 2017 via mobile

Love this place. No fancy decor, not an extensive menu, but everything they do is lush. My fave is the yuzu soda...heaven... Worthy of a queue up.

Thank 500goog
Reviewed 19 June 2017 via mobile

The menu here is limited but changed so often that you need to keep going back. They always have a vegan option or two meaning we can always take my sister. It is always busy there but is worth the wait. Especially as the icecream...More

Thank Jbear697
Reviewed 25 May 2017 via mobile

Really expensive ice cream all for the sake of theatrics. Plating is interesting but at the end of the day it's all the same once it's in your tummy!

Thank Aidan L
Reviewed 3 May 2017

This place is very popular and the gelato is very tasty. Fun to watch them make it with their plastic science glasses and the huge amounts of nitrogen spilling around like dry ice. Good fun even if a little pricey.

Thank Becka108
Reviewed 23 April 2017 via mobile

This was a surprise find on our walk to Darling Harbour. The gelato was delicious and the experience unique. Highly recommended even if it is a bit expensive it is totally worth it.

Thank 1977michelleW
Reviewed 18 April 2017

i did not enjoy the ice-cream .it was ok and was expensive.it was not worth it at all.i prefer ben & jerry's ice cream anytime.

Thank Saintjoan2001
Reviewed 9 April 2017 via mobile

I am a dessert buff, sweet tooth and weakness for good ice creams so keep that in mind. I had ferrero rocher ice cream and just loved it. Loved the extra chocolate icing in the syringe and healthy dose of toasted hazelnuts ... loved it...More

Thank KrishRagh
Reviewed 22 February 2017

It's fun to watch them make your ice cream even though I've tried something similar before. I went to their store along Dixon St and ordered the Ferrero Reveal as I heard this was their signature flavor. Maybe it was the hype, but I was...More

Thank twinkle4212
Reviewed 11 February 2017 via mobile

I had the salted caramel coconut & my wife had the red velvet, the flavours were amazing there was a line up in the street to get in when we had originally walked pass to go to Darling Harbour so on our way back we...More

Thank Christian M
Nearby
Central Business District
The Sydney Central Business District is abuzz with
energy. Power brokers run to and from high rise
buildings and after-work drink places, high-end
shoppers tour venues like the QVB, and fine diners
frequent the many celebrity chef restaurants. For a
dose of culture, walk to the NSW Art Gallery, or visit
the Sydney Museum. To escape the hustle and bustle,
reconnect with nature at the Sydney Botanical Gardens
...More
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$6 - US$7
Cuisine
Australian
Restaurant features
Outdoor Seating, Seating, Takeout, Reservations, Wheelchair Accessible, Accepts Mastercard, Accepts Visa, Cash Only
Good for
Kids, Child-friendly
Open Hours
Sunday
13:00 - 23:00
Monday
13:00 - 23:00
Tuesday
13:00 - 23:00
Wednesday
13:00 - 23:00
Thursday
13:00 - 23:00
Friday
13:00 - 23:00
Saturday
13:00 - 23:00
Location and Contact Information
  • Address: 1 Dixon St, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney>  > Central Business District
  • Neighbourhood: Central Business District
  • E-mail
Description
We use liquid nitrogen to flash freeze gelato, right in front of your eyes. The result is a smooth, fresh-from-the-churner gelato sundae made just for you. We don't do skinny, fat free desserts. We are shamelessly indulgent and make no apologies..
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